Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Claypot
Dinner at Masu Claypot in Cheras turned out to be a fiery experience in every sense. The sliced pork stood out as the best dish of the evening, tender with just the right level of spice. Every dish here carried the familiar numbing mala flavour, and while it was enjoyable at first, I paid the price a day later.

What made the experience more interesting was their RM2 per pax deal — unlimited refills of rice, drinks, and ice cream. It brought back memories of student days, watching one diner go back for thirds on rice. The décor deserves mention too, with old newspapers from China plastered on the walls, giving it a rustic feel.

The sliced pork was the most enjoyable among the dishes, striking a balance between heat and savouriness. The mala base was potent, with that tongue-tingling quality that’s both addictive and slightly punishing. Textures were satisfying overall, though the spice may be overwhelming for those unaccustomed to it. The rice was well-cooked and the endless refills made it perfect for anyone looking to eat their fill.

Eggplant

The glass noodle was OK but I should have skipped this since we had unlimited rice.

Beginning with this review, I am adding an MVX score
M – Meal Value:
Comment on taste, portion, presentation, and pricing — whether it feels fair, premium, or exceptional for what’s offered.
V – Vibe & Venue:
Comment on ambience, crowd, comfort, and service — including accessibility or parking when relevant.
X – X-Factor:
Highlight the standout feature — the one detail that defines the experience and makes it memorable.
MVX Score: x.x / 10 (example — weighted from Meal Value + Vibe + X-Factor)
Masu Claypot scores high on Value (8.5) and Experience (8.0) for its unlimited refills and casual, nostalgic vibe. Flavour (7.0) takes a dip due to the overpowering mala spice that masks the ingredients’ natural taste. It’s a good pick for those who love strong flavours and hearty portions, though not ideal for light eaters.
Business Hours
Opens Daily
11:30 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Tai Chow, Street Food
$$$$Chiefeater Pat Lim had a simple but lovely dinner at Sekinchan Fish Head in Kampung Cheras Baru
Prawn Mee, Street Food
$$$$Chiefeater William Tan found a good prawn mee at Wah Xiu Hokkian Mee and it doesn't bring in hordes of tourists
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Noodles, Street Food
$$$$Chiefeater Steven C T Tea enjoys an authentic noodles meal frequented by locals at Tung Fong Seafood Restaurant in Inanam
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater Cyndi Chung was in Wangsa Maju and decided to call a friend to have lunch at Madam Chun Cafe
Hainanese, Pastries
$$$$Chiefeater Aidelle Pang bumped MCKY CoffeeZone which is an old school type Hainanese Kopitiam in the heart of Pudu
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”