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SQ Stallions Restaurant Roti Baba Nyonya
Roti Baba
- RM20 - RM50 per pax
This was the first time Chiefeater David Quah was at SQ Stallions Restaurant and he tried the Roti Baba Nyonya
Menya Musashi Bold Ramen
Ramen
Description
Post by Cassandra Tan
Menya Musashi, drawing inspiration from the legendary samurai Miyamoto Musashi, delivers a powerful and highly personalized ramen experience that sets it apart in Singapore's diverse dining landscape. The core of its appeal is the trio of signature broths, each offering a distinct journey for the palate.
The White broth is the original masterstroke: a deeply concentrated, "gao" (thick) Tonkotsu (pork bone) soup, meticulously slow-cooked for over nine hours, providing a creamy and decadent mouthfeel. For those craving complexity and aroma, the Black broth takes this Tonkotsu base and infuses it with Mayu (black garlic oil) and fermented onion, resulting in a dark, intensely fragrant, and earthy flavor. Finally, the Red broth caters perfectly to the local Singaporean love for heat, blending the rich pork stock with a special blend of spices to deliver a robust and fiery kick.
Beyond the exceptional broth richness, Menya Musashi consistently provides high-quality toppings, including thick, fork-tender Kakuni (braised pork belly) and the perfectly runny-yolked Ajitama (seasoned soft-boiled egg). The commitment to both authentic Japanese pedigree and innovative customization, particularly with its generous Tsukemen (dipping noodles) offering, firmly establishes Menya Musashi as a must-visit destination for those seeking the boldest and most flavorful ramen in the city.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Nearby MRT Station
Orchard
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Prices in RM
RM50 - RM100 per pax
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