Thinking...
Chat via WhatsApp
Click to Call Outlet
Facebook Messenger with Outlet
Share to Facebook
Nanyang Sand Ginger Steam Chicken is Good
Poached Chicken, Street Food
- RM20 - RM50 per pax
Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Menya Musashi Bold Ramen
Ramen
Description
Post by Cassandra Tan
Menya Musashi, drawing inspiration from the legendary samurai Miyamoto Musashi, delivers a powerful and highly personalized ramen experience that sets it apart in Singapore’s diverse dining landscape. The core of its appeal is the trio of signature broths, each offering a distinct journey for the palate.
The White broth is the original masterstroke: a deeply concentrated, “gao” (thick) Tonkotsu (pork bone) soup, meticulously slow-cooked for over nine hours, providing a creamy and decadent mouthfeel. For those craving complexity and aroma, the Black broth takes this Tonkotsu base and infuses it with Mayu (black garlic oil) and fermented onion, resulting in a dark, intensely fragrant, and earthy flavor. Finally, the Red broth caters perfectly to the local Singaporean love for heat, blending the rich pork stock with a special blend of spices to deliver a robust and fiery kick.
Beyond the exceptional broth richness, Menya Musashi consistently provides high-quality toppings, including thick, fork-tender Kakuni (braised pork belly) and the perfectly runny-yolked Ajitama (seasoned soft-boiled egg). The commitment to both authentic Japanese pedigree and innovative customization, particularly with its generous Tsukemen (dipping noodles) offering, firmly establishes Menya Musashi as a must-visit destination for those seeking the boldest and most flavorful ramen in the city.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Nearby MRT Station
Orchard
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Information
Prices in RM
RM50 - RM100 per pax
Website
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Saravanaa Bhavan Sentul Vegetarian Delight
Indian, Vegetarian
- Under RM20 per pax
Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Lo Chan Kee Wantan Mee
Wantan Mee, Street Food
Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Jeng Pan Mee SS2 Yee Mee
Yee Mee, Street Food
- Under RM20 per pax
Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Lucky Seng Restaurant Choy Kiok
Street Food
- Under RM20 per pax
Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
LeLe Wine Restaurant Pulled Pork Pasta
Pasta
- RM50 - RM100 per pax
Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Handmade Noodles at Fisher Fish Ball Seafood Noodles
Fish Ball Noodles
- Under RM20 per pax
Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Street Food Variety at 5566 Cafe
Street Food
- Under RM20 per pax
Chiefeater Alwyn David explored a wide range of decent food options at 5566 Cafe food court in Kepong