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Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Menya Musashi Bold Ramen
Ramen
Description
Post by Cassandra Tan
Menya Musashi, drawing inspiration from the legendary samurai Miyamoto Musashi, delivers a powerful and highly personalized ramen experience that sets it apart in Singapore’s diverse dining landscape. The core of its appeal is the trio of signature broths, each offering a distinct journey for the palate.
The White broth is the original masterstroke: a deeply concentrated, “gao” (thick) Tonkotsu (pork bone) soup, meticulously slow-cooked for over nine hours, providing a creamy and decadent mouthfeel. For those craving complexity and aroma, the Black broth takes this Tonkotsu base and infuses it with Mayu (black garlic oil) and fermented onion, resulting in a dark, intensely fragrant, and earthy flavor. Finally, the Red broth caters perfectly to the local Singaporean love for heat, blending the rich pork stock with a special blend of spices to deliver a robust and fiery kick.
Beyond the exceptional broth richness, Menya Musashi consistently provides high-quality toppings, including thick, fork-tender Kakuni (braised pork belly) and the perfectly runny-yolked Ajitama (seasoned soft-boiled egg). The commitment to both authentic Japanese pedigree and innovative customization, particularly with its generous Tsukemen (dipping noodles) offering, firmly establishes Menya Musashi as a must-visit destination for those seeking the boldest and most flavorful ramen in the city.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Nearby MRT Station
Orchard
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Prices in RM
RM50 - RM100 per pax
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