Farlim Wednesday Night Market Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater Tai Kwee Fatt had satay from Ah Yang satay which has a stall at the Farlim Wednesday Night Market


Malaysian
Bringing an overseas guest to Meriah TRX by Serai Group proved to be an excellent choice for showcasing regional flavors in a classy, upscale environment. The restaurant succeeds in elevating traditional local dishes into a sophisticated dining experience.

The meal started with the Meriah Platter, which serves as a comprehensive introduction to local cuisine for those unfamiliar with the region's food. While the Mee Goreng Mamak was noted as having a weak "wok hei" and being somewhat forgettable, the rest of the spread was much more impressive.

Meriah Platter - Features well-seasoned fried chicken and a robust beef rendang that highlights traditional spices.

Sambal Petai Udang - The standout dish of the lunch, praised for its balance and depth of flavor.

Mee Goreng Meriah: RM25.00
Meriah Platter: RM45.00
Sambal Petai Prawns: RM46
Total Bill with drinks: RM211.10
Estimated Total per pax: ~RM70
Score: 7.9 / 10
M – Meal Value
The pricing reflects the premium location and elevated setting. While more expensive than local warungs, the quality of key dishes like the petai prawns justifies the cost for a special occasion.
Score: 7.0/10
V – Venue & Vibes
The "classy environment" is a significant draw, providing a comfortable and stylish backdrop for introducing guests to Malaysian flavors.
Score: 8.8/10
X – X-Factor
Its ability to serve as a high-end showcase for regional food within the prestigious TRX development makes it a unique asset for hosting international guests.
Score: 8.0/10
Business Hours
Opens Daily
10:00 pm to 10:00 am
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