Paradise Teochew Takashimaya Soon Hock
Teochew
Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice


Malaysian
Bringing an overseas guest to Meriah TRX by Serai Group proved to be an excellent choice for showcasing regional flavors in a classy, upscale environment. The restaurant succeeds in elevating traditional local dishes into a sophisticated dining experience.

The meal started with the Meriah Platter, which serves as a comprehensive introduction to local cuisine for those unfamiliar with the region’s food. While the Mee Goreng Mamak was noted as having a weak “wok hei” and being somewhat forgettable, the rest of the spread was much more impressive.

Meriah Platter – Features well-seasoned fried chicken and a robust beef rendang that highlights traditional spices.

Sambal Petai Udang – The standout dish of the lunch, praised for its balance and depth of flavor.

Mee Goreng Meriah: RM25.00
Meriah Platter: RM45.00
Sambal Petai Prawns: RM46
Total Bill with drinks: RM211.10
Estimated Total per pax: ~RM70
Score: 7.9 / 10
M – Meal Value
The pricing reflects the premium location and elevated setting. While more expensive than local warungs, the quality of key dishes like the petai prawns justifies the cost for a special occasion.
Score: 7.0/10
V – Venue & Vibes
The “classy environment” is a significant draw, providing a comfortable and stylish backdrop for introducing guests to Malaysian flavors.
Score: 8.8/10
X – X-Factor
Its ability to serve as a high-end showcase for regional food within the prestigious TRX development makes it a unique asset for hosting international guests.
Score: 8.0/10
Business Hours
Opens Daily
10:00 pm to 10:00 am
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