Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Fish Head Noodle, Non-Halal
Our lunch designation was Moon Kee Fish Head and Seafood Noodle at Petaling Jaya
Settled for the Milky Noodle Soup with Deep Fried Groupa and a side dish of Deep Fried Four Finger Threadfin. To cool down on a very hot and humid afternoon, got the Ginger and Lemongrass drink.
The noodles texture was delightfully satisfactory. The fish was crispy and blended well with the chili sauce. The soup felt below my expectation as it lack any discernible fragrance and was a bit too salty due to the generous amount of Ham Choy in the soup. The service was prompt and the place maintains clean environment.
Business Hours
Monday to Saturday
09:30 am to 07:30 pm
Sunday
09:00 am to 04:00 pm
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