Pak Hailam Kopitiam Taman Midah Local Fare
Malaysian, Pork-Free
- RM20 - RM50 per pax
Chiefeater Paula Tan thinks that eventhough they are a chain, Pak Hailam Kopitiam Taman Midah does a pretty good job of their food
Indian, Fine Dining
Had an amazing 10-course dining experience with Wine Pairing at Nadodi. A great way to experience the final part of Nadodi's journey before they move to Four Seasons. They've always delivered the best, both in food and service quality consistently. Sharing some photos of their amazing dishes.
NOSTALGIA MENU:
The Trio
Street Staples
Yesterday
Surf Garden
Antennae-To-Tail
Crabsome
Betel Fish
Break A Neck
Nomad's Globe
Palm Trees
Business Hours
Monday to Saturday
06:00 pm to 10:00 pm
Closed on Sunday
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Malaysian, Pork-Free
$$$$Chiefeater Paula Tan thinks that eventhough they are a chain, Pak Hailam Kopitiam Taman Midah does a pretty good job of their food
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