Extra Super Tanker IOI Damansara CNY Sets
Chinese New Year
- RM100 - RM200 per pax
Extra Super Tanker IOI Damansara has curated a series of Chinese New Year menus for your emjoyment


Fusion
There is a new buzz in Keong Saik, and it is coming from HUMO, a Spanish izakaya that is redefining fusion dining. Currently in its soft launch phase, HUMO is the brainchild of Chef Carolina Garcia Santamaria (formerly Head Chef of Tapas 24) and Chef Jordi Jou (formerly Head Chef of Michelin-starred Gaig). The two chefs first crossed paths at Tapas 24 Singapore, and their shared passion for Spanish and Japanese cuisine sparked the idea for HUMO, a place where the lively energy of an izakaya meets the bold, complex flavours of Spanish tapas.
The interior sets the tone immediately. A striking red bar catches your eye as you walk in, lined with an impressive display of sake, whisky, and shochu. Overhead, a sea of traditional Japanese lanterns bathes the space in a soft, warm glow, giving it that classic izakaya feel. The back room is even more dramatic – a chef’s table framed by walls and a ceiling plastered with vintage manga posters. It is edgy, playful, and distinctly Japanese, yet it somehow works with the Spanish flair of the place.
The space of Humo exhibits Spanish and Japanese elements and it is casual spot which tries to combine both a traditional izakaya and a tapas bar together. The restaurant is not big and is ideal for couples of small groups.
The menu is straightforward and is organised into cold and hot tapas, protein, rice and dessert.

We had the octopus, mackerel, mushrooms, sardines and prawns. These were all between 6/10 to 6.5/10.
Octopus

Mackerel

Mushrooms

Prawns

The oysters were good at 6.5/10

Overall, I’m not vibing with fusion food. I feel something attenuates. I can’t shrug the feeling there’s better Spanish , nearby at Esquina even. There’s definitely an ample repertoire of Japanese culinary depth.
But Humo brings fun, and eclectic vibes to the ever evolving Keong Saik scene. I think youngsters looking for a good night out would enjoy Humo. It’s very approachable.
Overall 6.5/10 for me.
Business Hours
Friday to Monday
12:00 pm to 02:30 pm
05:00 pm to 12:00 am
Wednesday to Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese New Year
$$$$Extra Super Tanker IOI Damansara has curated a series of Chinese New Year menus for your emjoyment
Chinese New Year
$$$$Over two decades of culinary heritage from Bukit Tinggi, Canton Kitchen Chinese New Year menu is designed to bring families together
Chinese New Year
Celebrate Spring Festival at Mini Tanker Damansara Kim with the 5 pax and 10 pax Chinese New Year sets
Chinese New Year
$$$$Yanyu Private Kitchen Sri Petaling invites you to feast with your family and friends with their indulgent Chinese New Year Sets
Chinese New Year
$$$$Chinese New Year Sets for groups of 10 pax as well as 2 pax are available at the Tang Room Starling Mall
Pen Cai
$$$$Man Fu Yuan always comes up as one of those trusted, almost legendary names and if there’s one dish that defines CNY, it's their Pen Cai
Fried Chicken, Street Food
$$$$Chiefeater VK ordered a Thai Fried Rice and Fried Chicken from the Thai food stall at Restoran Kok Siong via food delivery
Chinese New Year
$$$$Upper Palace Teochew at TRX sets itself apart in their Chinese New Year offerings with individual fine dining sets
Chinese New Year
$$$$Upper Palace Bukit Jalil invites you to bring your family and friends to celebrate Chinese New Year this year at their outlets
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”