Dong Tai Kopitiam Kepong Nanyang Coffee And Noodles
- RM20 - RM50 per pax
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb


Hokkien Mee, Street Food
The claim-to-fame for Restoran Paramount 86 is playing host to the legendary Ah Wah Fried Hokkien Mee kiosk – one of the best proponents of KL-style fried Hokkien noodles, called “mee” in local Hokkien parlance.
I remembered a time, perhaps 10-11 years ago, when a trip here for late-night supper was a treat. Sadly, times have changed – most of the local hawkers (who used to be Cantonese or Hakka) have retired, or else delegated all the cooking to foreign, mainly Myanmarese, workers. The food here all simply do not taste the way I remember them all to be.
But there’s a twist. The proprietors here, Ah Yee and Ah Ngau are a couple we’ve known since they’re kids.

They started their careers at PJ Baru, another iconic PJ taichow that we frequented for 3 decades
Thereafter breaking off; Ah Ngau one of the sous chefs, went over with his then new wife Ah Yee (who was the maitre’d at PJ Baru). Tonight, bcos of history and nostalgia, Ah Ngau helmed the woks again, and produced magic of old.

The Hokkien mee was on point at 7/10.

And the Cantonese Ying Yong was ok at 6.5/10

I recall in my 30s, Ah Yee would take my orders while I’m still in KL near Sultan Ismail, and by the time I pulled up at at PJ Baru the orders would be ready. Those suppers at the wee hours of the morning, seriously tasted the best.
These taichows are a heritage we must preserve.
Business Hours
Tuesday to Sunday
05:00 pm to 11:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Ramen
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”