Gourmet Eats Paragon Crab Omelette
Thai, Crab Omelette
Chiefeater William Tan enjoyed a serving of a crab omelette at Gourmet Eats Paragon within Siam Paragon
Western, Non-Halal
I first stumbled across Olivia Restaurant & Lounge when a friend and I took a slow stroll along Keong Saik Road. We wanted to see what new restaurants had popped up since our last visit to the area (which seemed like eons ago). I was also excited because the staff is made up of the former crew from now-defunct Catalunya, while the co-owner is ex-El Bulli chef, Alain Devahive.
I’m always looking for a few things - regulars . The camaraderie between the servers, maître d and clients is always a good sign. It also means these patrons have been regulars; ie consistency is there.
Olivia - named after the Chef’s daughter - also tugged at my heartstrings. The food was definitely above average. Keong Saik is not an easy place to survive in and this has been an icon for years (since 2018).
The lazy omelette was a silent hit for my daughter and I. It’s not easy to cook a good egg, and this has everything I like - runny, done perfectly with sun dried tomatoes, asparagus on top. Delectable. The lazy omelette is 7.25/10
The octopus was done well but the sauce was a tad heavy for me - tasted great though. The bechamel had depth and body and texture alright but I still prefer octopus (esp Galician) grilled on its own. There’s chunk of nicely roasted pork belly swimming (submerged) in the White Sea of sauce as well! I’d rate this 6.5/10
The gambas was pure class. Whole Carabineros prawns (red?) soaked in garlicky goodness. Lapped it all up with bread on the side. This was closest to FOC’s (28 Hong Kong St) from the early 2010s that I could recall. Easily 7.5/10 for this dish.
The eggplant was a superior dish too. Complex beyond its looks - the depth and richness of flavours also had me guessing there was some flambé or rum infused in it. Perfectly cooked this was. The skin was crisp and fragrant - with the creamy morsels enclosed. This was 7/10
My daughter prefers Olivia vs Tinto (sorry Chef Chavez!) - that’s how good this place is.
Business Hours
Monday
06:00 pm to 10:30 pm
Tuesday to Sunday
12:00 pm to 02:00 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai, Crab Omelette
$$$$Chiefeater William Tan enjoyed a serving of a crab omelette at Gourmet Eats Paragon within Siam Paragon
Cantonese Fried, Street Food, Non-Halal
$$$$Chiefeater William WL Loo was at Lao Peng You in Bukit Mertajam for his all time favourite rab char siew sar hor fun
Italian, Pasta, Non-Halal
$$$$Chiefeater Luke Soon was attracted by the what he though was a gutsy menu put up by Pasta Grove at Holland Grove
Korean, Deopbap, Pork-Free
$$$$Chiefeater VK heard about Jang Sa Jang SS15 from a friend and decided to venture over to give their deopbap a try
Seafood, Non-Halal
$$$$Chiefeater Jotaro Zen had a sumptuous seafood dinner of crabs, salmon, prawns and more crabs at Seaspace Hatyai
Chinese, Seafood
$$$$Chiefeater Tai Kwee Fatt had dinner at the relatively new Ker Li Xiang stall in Taman Malim Jaya where he had some seafood
Teochew,
$$$$Chiefeater Jotaro Zen had some delicious Thai style Teochew cuisine at Pakmornalo Naisuan in Hat Yai Thailand
Western, Pork-Free
$$$$Chiefeater VK and Jen had the Beef Bourguignonne and Pan Fried Saba Fish at The Dining Room Sunway Sanctuary
Street Food, Non-Halal
$$$$Chiefeater David Quah was at Ah Cheng Cafe in Taman Jelutong to enjoy some Penang street food delights
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”