Kam Heong Braised Duck Kota Damansara is Good
Braised Duck, Street Food
- RM20 - RM50 per pax
Chiefeater Alwyn David is glad that Kam Heong Braised Duck Kota Damansara now gives him an option closer to home for their famed duck


Steak
Celebrated our wedding anniversary at Opus Bar & Grill. I must say that when this hotel was Hilton Hotel, I frequented the D9 Cakery as they had the most divine cheese cakes. Food wise, I never tried anything here.


What a lovely surprise that the food and dessert here were delish!



My favourite dish was the flat iron wagyu steak, so tender and had a smokey wok hei flavour. I found out that the steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. These prime cuts are then expertly cooked over an open flame grill, using a combination of charcoals and sustainable Jarrah wood, hence giving the steaks the depth of aroma and flavor to each bite. I would totally come back here again for the awesome steaks!

Business Hours
Opens Daily
06:30 am to 10:30 pm
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