opus_bar_grill_oct2025_leyriesaanntan_05
opus_bar_grill_oct2025_leyriesaanntan_05

Opus Bar & Grill Steak

Steak

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Post by Chiefeater Leyriesa Ann Tan

Celebrated our wedding anniversary at Opus Bar & Grill. I must say that when this hotel was Hilton Hotel, I frequented the D9 Cakery as they had the most divine cheese cakes. Food wise, I never tried anything here.
opus bar

opus bar

What a lovely surprise that the food and dessert here were delish!
opus bar

My favourite dish was the flat iron wagyu steak, so tender and had a smokey wok hei flavour. I found out that the steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. These prime cuts are then expertly cooked over an open flame grill, using a combination of charcoals and sustainable Jarrah wood, hence giving the steaks the depth of aroma and flavor to each bite. I would totally come back here again for the awesome steaks!

Business Hours
Opens Daily
06:30 am to 10:30 pm

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