Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts


斗湖的早晨,伴着绵绵细雨,凉意涌上心头。这样的天气,最适合来一顿热腾腾又特别的道地早餐。趁着去机场的时间,打开小红书搜了搜附近的好吃推荐,没想到发现了一个很有意思的小档口——熊猫炒面档,藏身于小芭仔小吃中心。



一坐下,我就点了这里的招牌之一:咸蛋鲜蛤炒粿条。这一盘真的是诚意满满,炒得油亮亮的粿条带着浓郁咸蛋香,一口咬下去还夹带鲜蛤的甜美,最惊喜的是那超大只的鲜蛤!简直像在吃海鲜盛宴,整个口感非常扎实,幸福感爆棚。
雨天当然少不了一碗暖汤,这里还有一道让我眼前一亮的斗湖特色——斗湖咖喱辣沙。端上来时,我闻到一股浓浓的黄姜味,微辣的咖喱汤底配上滑溜的米粉,让人忍不住一口接一口。雨天暖胃,真的没有比这更合适的选择了。
吃饱喝足,赶时间去机场的我心满意足地离开。这样的早餐体验不仅填满了肚子,也为一天增添了不少好心情。下次再来斗湖,这一档绝对是我还想回访的地方!
In the morning in Tawau, accompanied by the continuous drizzle, a cool feeling came to my heart. Weather like this is perfect for a hot and special local breakfast. Taking advantage of the time to go to the airport, I opened Xiaohongshu and searched for nearby delicious food recommendations. Unexpectedly, I found an interesting small stall – Panda Food Stall, hidden in Village Boy’s Cafe.
As soon as I sat down, I ordered one of the signature dishes here: Fried Kway Teow with Salted Egg and Fresh Clams. This plate is really full of sincerity. The fried rice noodles are shiny and have a rich salted egg aroma. The sweetness of fresh clams is also mixed with every bite. The most surprising thing is the super large fresh clams! It’s like eating a seafood feast, the whole taste is very solid, and the happiness is overwhelming.

Of course, a bowl of warm soup is indispensable on a rainy day. There is also a Tawau specialty that stands out to me – Tawau Curry Spicy Salad. When it was served, I smelled a strong smell of turmeric. The slightly spicy curry soup base and the smooth rice noodles made me want to take one bite after another. To warm your stomach on a rainy day, there really is no more suitable choice than this.



After eating and drinking, I left with satisfaction as I was in a hurry to get to the airport. This kind of breakfast experience not only fills the stomach, but also adds a lot of good mood to the day. Next time I come to Tawau, this is definitely a place I want to visit again!
Business Hours
Opens Daily
06:30 am to 01:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”