Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Wantan Mee, Non-Halal
Pin Yuen Noodle House Puchong is a relatively new eatery in Bandar Puteri 2 Puchong. I decided to try the curry mee and wantan mee from their place via food delivery.
Jen opted for the Curry Wantan Mee, which came with a thick, savoury broth that was a standout feature of the dish. Sampling a spoonful, I appreciated its rich flavours. The noodles were a pleasant surprise. Perfectly cooked and retaining their springiness even after delivery. However, the char siew left much to be desired. Lean and on the drier side, it lacked the succulence and caramelised edge that makes char siew shine. Both Jen and I felt it was the weak point in the dish in what was otherwise a good curry mee.

I had the Konlow Wantan Mee, which turned out to be a satisfying choice. The bamboo noodles were al-dente and held up exceptionally well despite the delivery time. I appreciated the attention to detail in the packaging, as the light savoury soy-based sauce was kept separate, ensuring the noodles didn’t become soggy. The sauce was not of the sweet variety which met with my approval. It provided a balanced seasoning that paired nicely with the noodles. Do note that the copious amounts of fried lard was an added option

The wantan was a highlight — chunky, flavourful, and featuring a delightful shrimp in it.

Pin Yuen Noodle House Puchong scored points for their meticulous preparation and thoughtful packaging ensuring the dishes survived delivery with their quality intact. If the food is this good delivered, I can only imagine how much better it would taste freshly served at their outlet.
Business Hours
Opens Daily
09:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai
$$$$Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Thai
$$$$Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Fried Rice
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Tai Chow
$$$$Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”