Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Thai, Non-Halal
Returning to Pom Pom by The Corner after a long hiatus, I decided to explore their Thai offerings, and what a delightful discovery it turned out to be. I had read about their once-famous green curry chicken spaghetti but noticed it was no longer on the menu. Not one to be easily dissuaded, I politely requested the waitress to check if the chef could still prepare it for us. The chef, graciously, complied.
This off-menu gem was a true delight. The creamy green curry perfectly infused into the spaghetti, creating a harmonious blend of flavours. At RM19.90, it was well worth the price.

In fact, I liked it so much that we had a plate of rice that I used to soak up all the curry.

Our meal at Pom Pom by The Corner also included a few other dishes: the deep-fried kailan (RM17), which was exceptional. The stems were crunchy and full of taste, while the leaves were fried to a crispy perfection.

The Thai pork knuckle (RM25) was decent, though not particularly remarkable.

The butter chicken (RM23) at Pom Pom By The Corner leaned more towards a salted egg chicken in flavour, which was still enjoyable but not exactly what we expected.

Business Hours
Friday to Wednesday
11:00 am to 10:00 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”