Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Chicken Chop, Curry Mee, Non-Halal
Q House Puchong recent opening in Puchong Jaya has taken the local dining scene by storm, as evidenced by the bustling crowd that forms a queue throughout lunch time. Eager anticipation led us to a brief but well-managed 10-minute wait before securing a table, a testament to the organized efficiency that permeates the establishment despite the throng.
Once seated, we promptly placed our orders and were pleasantly surprised by the swift service, with our dishes making their way to our table within a commendable 15 minutes. The space inside is spacious and each table has a comfortable distance from the other.
Jen’s choice, the Spicy Chicken Curry Mee (RM13.90+), featured a thick and robust broth that was flavourful and not spicy despite its name. Though the yellow noodles leaned towards the softer side, the fishballs proved to be a delightful highlight, though I am not if it was enough to compensate for the noodles. Her Iced Lemon Tea (RM7.90+) was a good complement to her curry noodles.


My selection, the Black Pepper Chicken Chop (RM19.90+), did not disappoint either. Despite being fried and perhaps a bit thin, the chicken retained its tender quality. The batter, though not flawlessly golden, maintained its crisp texture and provided a delightful crunch. What I liked best was the black pepper sauce. It packed a spicy punch that tantalized the taste buds in all the right ways. I didn’t care much for the broccoli or the corn that came with the dish. I would steer clear of their local coffee (RM5.20+) as I found the it to be weak and lacked depth or aroma. I did not finish my cup.


To round off the meal, we delved into the sweet potato ball with peanut, a simple yet satisfying snack. While not particularly extravagant, the concoction was enjoyable and provided a pleasant closing note to our dining experience.

The majority of the diners at Q House Puchong ordered their Chinese dishes. Those would be their signature items. Given their efficient service and good food at acceptable prices, I can understand why they pack it in.
The + is for 10% service charge.
PSA
The Google Maps link will say Geoventure IOI Boulevard. That’s because Q House now occupies the exact unit where Geoventure was. They are currently so new, they don’t have their own Google Maps point yet.
Business Hours
Opens Daily
11:00 am – 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai
$$$$Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Thai
$$$$Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Fried Rice
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Tai Chow
$$$$Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”