Restoran How Yekee Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns


Hotpot, Pork-Free
I finally had the chance to taste RasaNya Steamboat thanks to Pavilion KL’s hospitality.
I have been wanting to try this place for the longest time! Thank you for the scrumptious meal Pavilion KL. It was a really pleasant dining experience here at RasaNya Steamboat. My favourite is the Asam Pedas soup base (in the middle) which I find very special.




Business Hours
Monday to Thursday
11:00 am to 10:00 pm
Friday to Sunday
11:00 am to 12:00 am
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Tai Chow, Street Food
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