Dinner at Bistro Monologue Bukit Puchong
Western
- RM20 - RM50 per pax
Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out


Chinese, Non-Halal
On a recent trip back to my hometown in Taiping, had dinner at our usual favourite restaurant situated in a new village – Restoran 83 Pokok Assam. We had the kailan with canned braised pork, fish maw with crab meat stew, clay pot braised pork knuckle with peanut, soya sauce prawns and a steamed slice grouper fish.

The kailan with canned braised pork was flavourful with a nice aromatic sauce. Not many restaurants have this dish in their menu.

The pale looking soupy and slightly starchy fish maw with crab meat was quite bland, but the addition of sweet black vinegar fully enhanced the flavour, akin to have shark fin soup, which I usually try to avoid.

Clay pot braised pork knuckle with peanut was heavy in flavour, the pork knuckle and peanut was soft and tender.

Soya sauce prawns was slightly sweet and appetizing, the prawns was fresh and bouncy.

Steamed grouper fish slice was dosed with a slightly sweetish light soya sauce, topped with a generous amount of crispy fried preserved radish and garlic. Fish was fresh and firm.

Situated in a corner lot village house converted into a restaurant, the restaurant is clean and tidy, with an open air and air cond section. Parking was a breeze, service was prompt and price was very very reasonable.
Business Hours
Opens Daily
04:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out
Roast Meat, Street Food
$$$$Chiefeater Andy Ng explored Restaurant Gao Lao Wah Chicken Rice in Taman Bukit Maluri, Kepong for a hearty breakfast
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”