Restoran Hock Chin Go Hiang
Street Food
Description
Post by Chiefeater Tai Kwee Fatt
Dinner at Restoran Hock Chin. I just ordered a plate of small size cockles and a plate of "Go Hiang" which is deep fried bean curd skin, tofu, fish ball, fish cake all campur together. Tasted nice with grounded peanuts and sweet sauce. Plus a cup of cincau drink. Only RM14.00.
Cockles
Go Hiang
Business Hours
Monday to Saturday
05:30 pm to 11:30 pm
Closed on Sunday
Contact Us
Welcome to Chiefeater's Big Brain AI

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Facebook Messenger not available
Information
Prices in RM
Under RM20 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.