Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Chinese, Sang Cheong, Lala, Non-Halal
I recently had the pleasure of dining at Khiong Kee in Tapah, and I must say that the food left quite an impression.

We started with the Pumpkin with Paku Vegetables, and it was a delightful dish. The combination of pumpkin and Paku vegetables provided a medley of flavors and textures that worked harmoniously. It was a good introduction to the meal.

However, what truly stole the show was the Sang Cheong, or the fallopian tube of a pig. Unlike many other places where this delicacy can turn out tough and chewy, the Sang Cheong at Khiong Kee was exceptional. Its texture was incredibly tender and bouncy, making it effortless to savour. Most places will make this dish rather chewy but at Khiong Kee, they made in a way the texture approximated the lala we had. It’s not often you find this delicacy, much less prepared to such a level of perfection.

Another standout dish was the Lala in soup. The freshness of the clams was evident, and they had a lovely bouncy texture that was a true delight to the palate. The soup itself was flavorful and complemented the clams perfectly, creating a harmonious and delicious combination.

All in our meal for 3 came up to RM76, which included a large bottle of beer. The beer was a perfect complement to the sang cheong.
Business Hours
Thursday to Tuesday
10:00 am to 03:00 pm
05:00 pm to 08:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Curry Mee
$$$$Chiefeater Alwyn David found the broth of the curry mee at Asia Curry Noodle Cafe quite flavorful
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”