Restoran Shun Li Fried Snacks
Street Food
- Under RM20 per pax
Chiefeater Lisa Yap and her husband had some fried snacks of Cucur Udang and Nian Gao at Restoran Shun Li


Beef Noodles, Street Food, Non-Halal
Our first meal of the day. Came to Puchong Kinrara to explore for Kota Bharu Beef Noodles at Restoran Q East West. The ambience is not that great but the food is the main topic here. This beef noodles has been running for three generations. The founder originated from Perak and together with his wife who has the family’s recipe that passed on to her, so both made it happened.
We instantly love the food here, though it was our first visit. I tell you why. Firstly, the beef broth is boiled for 10 hours and dont have any beefy gamey smell but with hint of herbs and spices. Beef meat texture cooked till tender and soft which old folks can chew easily.

The most famous in the menu is the Beef Mixed Tendon. Very flavourful and intense. We ordered one and another homemade char siew dry noodles. Oh my, the first mouthful of noodles, my eyes lit as it was really really so aromatic, the way they prepped. Not to mention, the chilli sauce complimented so well with the noodles too.

Pricing at Restoran Q East West is a little high but we were happy and walked out with satisfaction. This beef noodle is much better than the one we ate in OUG. We shall be back again.

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