Post by Chiefeater Steven C T Tea

今天特地来到了加影一间备受推崇的小餐馆。虽然早上遭遇了一场小火灾，幸运的是没有人受伤，餐馆依然继续营业，为我们呈现了令人垂涎的瓦煲生鱼饭和酒香生鱼骨汤。
【瓦煲生鱼饭】
这里的生鱼都是现点现剥，新鲜到不行。鱼肉切得很厚实，口感层次丰富。再搭配特制的酱油，那鲜美的味道让人一试难忘！
【瓦煲生鱼骨汤】
白菜红枣鱼骨汤，加入了酿酒，散发着淡淡的酒香，喝一口，暖到心坎里。汤底鲜甜，鱼骨炖得酥烂，与鲜鱼的味道完美融合。
我们点了两人份的生鱼饭和酒香鱼骨汤，马币90，足够三人享用，觉得这个价格值吗？另外我们还加了一份泰式手捞芭古菜（马币18），酸甜的口味让人食欲大开，非常推荐！
想尝试这独特风味的小伙伴们，快到加影的六一海鲜餐馆吧，不容错过哦！

Today, I made a special trip to a highly recommended small restaurant in Kajang. Despite a minor fire earlier in the morning, thankfully, no one was injured, and the restaurant continued to operate, serving us mouthwatering claypot fresh fish rice and fragrant wine fish bone soup.

Claypot Fresh Fish Rice
The fresh fish here is sliced on the spot when ordered, ensuring incredible freshness. The fish slices are thick and have a rich, layered texture. Paired with a special soy sauce, the flavor is unforgettable after just one bite!

Claypot Wine Fish Bone Soup
The soup, made with napa cabbage, red dates, and fish bones, has a touch of wine, giving it a light aroma. One sip warms you right to the heart. The broth is sweet and savory, with the fish bones cooked until tender, perfectly complementing the flavor of the fresh fish.

We ordered a portion of fresh fish rice and wine fish bone soup for two, costing RM90, which was more than enough for three people to enjoy. Do you think it's worth the price?

We also added a serving of Thai-style hand-tossed "Pak Kor Choy" (RM18). Its sweet and sour flavor is incredibly appetizing—highly recommended!

If you're keen to try these unique flavors, head over to Liu Yi Seafood Restaurant in Kajang—it's not to be missed!

Business Hours
Wednesday to Monday
11:00 am to 02:30 pm
05:00 pm to 10:00 pm

Closed on Tuesday