Kedai Kopi Soon Yuen Char Koay Teow
Chiefeater Tai Kwee Fatt had a plate of char koay teow at Kedai Kopi Soon Yuen near the Chowrasta Market


Chinese, Non-Halal
“不是网红店,但它的味道红了三十年。”
在热闹城市的角落,Happy Garden 的住宅区里,藏着一家许多老顾客熟悉的味道——《德记美肴饭店》。从 1997 年走到今天,32 年过去,时代变了,城市变了,但这里的厨艺、味道和人情味,依旧没变。
"It's not an internet celebrity restaurant, but its taste has been popular for 30 years."
In the corner of the bustling city, in the residential area of Happy Garden, there is a restaurant that many old customers are familiar with - Restoran Teak Kee. From 1997 to today (2025), 32 years have passed. The times have changed, the city has changed, but the cooking skills, taste and human touch here have not changed.



今天和两位朋友来到这家传说中的老店。从外观到装潢都很朴实,但一踏入厨房方向,那炒锅声和浓郁香气,立刻唤起了童年的记忆。那是小时候阿嫲带我去“煮炒档口”的味道。
Today, I came to this legendary old restaurant with two friends. From the appearance to the decoration, it is very simple, but as soon as I stepped into the kitchen, the sound of the wok and the rich aroma immediately evoked my childhood memories. That was the taste of the "stir-fry stall" that my grandma took me to when I was a child.

我们点了一锅瓦煲金风鱼,热腾腾端上桌,咸香带辣的酱汁让人惊艳,鱼肉厚实嫩滑,吃得我们欲罢不能。腐乳炒树苗的味道温和,腐乳没有盖掉菜苗清香,反而很提味。
We ordered a pot of clay pot golden fish, which was served hot on the table. The salty, spicy sauce was amazing, and the fish meat was thick and tender, which made us want to eat it. The taste of the fermented bean curd fried saplings is mild, and the fermented bean curd did not cover the fragrance of the saplings, but it was very flavorful.

最打动我的是咕噜肉,炸得香脆的肉块裹着酸甜酱汁,第一口就让我想起小时候每次考试后阿爸带我去吃的那家老餐馆。
What impressed me most was the sweet and sour pork. The crispy fried meat pieces were wrapped in sweet and sour sauce. The first bite reminded me of the old restaurant where my father took me to eat after every exam when I was a child.


如今这样用心做菜的老店越来越少,也正因为如此,像《德记美肴饭店》这样坚持传统、低调守味道的餐馆,才更显珍贵。如果你也在寻找那一口熟悉的“家常”,来这里坐坐,也许会找到你的回忆。
Nowadays, there are fewer and fewer old restaurants that cook with such care. Because of this, restaurants like Restoran Teak Kee that adhere to tradition and keep a low profile are more precious. If you are also looking for that familiar "home-cooked" taste, come here and sit down, maybe you will find your memories.
Business Hours
Thursday to Tuesday
11:30 am to 02:30 pm
05:00 pm to 09:00 pm
Closed on Wednesday
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Chiefeater Tai Kwee Fatt had a plate of char koay teow at Kedai Kopi Soon Yuen near the Chowrasta Market
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