Dinner at Wakuda
Japanese
Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands


Fine Dining, Pork-Free
Sabayon at EQ hosted a delightful food tasting event with none other than the talented Chef Federico Michieletto. HAPA TV was on the scene to taste the exquisite new menu that Chef Federico had prepared, and we were blown away by the amazing flavours and textures that graced our palates.
The tasting began with an Amuse Bouche Degustation, featuring the delectable Melon Osmotized, Lime Zest, Yukari and Seaweed Tapioca, Salmon Tartar, Chive.





Then came the Classic Tribute, a stunning Egg Espuma, Sabayon, Truffle, Chive creation that left us craving for more.

The Le Circle Degustation was our favorite, featuring a delightful Hokkaido Scallop and Botanic Ebi Tartare, Almond Garlic Velouté, Charcoal Powder that was simply sublime.

The Sea Tribute combination of Foie Gras & Eel was also a winner, comprising Marinated Miso Foie Gras and Deep Sea Eel, Endive Salad, Grapes, Walnut Vinaigrette, Port Reduction.

Seafood lovers will adore the Salmon Confit Sea Tribute, with its slow-cooked Salmon, Asparagus, Edamame, Anchovy Vitello Espuma, Salmon Roe.

And the Classic Tribute Magres Du Canard with Madeira was a surprise hit, boasting a Pan-Seared Benton Duck Breast, Beetroot Compote, Globe Artichoke, Madeira Reduction that was nothing short of spectacular.

The Le Vegetarian Artichoke & Ratte Potato dish was also a winner, with Jerusalem Artichoke, Roasted Ratte Potato, Noisette Butter, Morel Mushroom creating an exciting combination of flavors.

And to finish off, the Berries & Rhubarb Degustation Dessert was a sweet treat, featuring Feuilletine, Yoghurt Mousse, Strawberry Parfait, Rhubarb Jelly and Truffle Chocolate. Overall, a truly unforgettable culinary experience!

Follow Chiefeater Jennifer Ong on
FB - https://www.facebook.com/jenn.zara.5
IG - https://www.instagram.com/jenniferonghapa/
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Japanese, Pork-Free
$$$$Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town
Bagels, Pork-Free
$$$$Chiefeater KC Yan declares the bagels at The Coffee Bean & Tea Leaf G Hotel are actually quite good
Hot Pot
$$$$Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base
Hot Pot, Non-Halal
$$$$Ditan Hot Pot Puchong serves quality broths and fresh ingredients. Could it be one of the best hot pot spots in Puchong
Afternoon Tea
$$$$Get ready for a delight in our 2PM Lounge or Gravity with our Afternoon Tea Set for RM90 which serves 2 pax
Omakase
$$$$Chiefeater Leyriesa Ann Tan and her friend wasted no time to enjoy the food in KL with this first stop at Sushi Yoshi Omakase
Chiefeater Khoo Lili was at Verrona Hills Sunway Pyramid not for their pastries or buns but for their hot food
Cakes, Pork-Free
$$$$Chiefeater Paula Tan had tea time with the key lime pie & blueberry cheesecake to satisfy their sweet tooth at Passion Heart Cafe
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”