Chiefeater Review


Sandakan Kopitiam Noodles and Dumplings

Post by Chiefeater Steven C T Tea


When in Kota Kinabalu, you can't miss trying the century egg dumplings and the springy noodles at Sandakan Kopitiam. Ever since a local business friend brought me here for a meal before the MCO, I've been constantly craving it. The combination of the pork filling and century egg inside the dumplings is incredibly flavourful, and the unique slingshot noodles have a delightful chewiness to them. The fried meat is also perfectly crispy. They also sell refrigerated century egg dumplings here, so you can buy them and cook them at home.

Sandakan Kopitiam

Sandakan Kopitiam

Sandakan Kopitiam

Sandakan Kopitiam

Business Hours
Opens Daily
07:00 am to 02:30 pm

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