Post by Chiefeater Steven C T Tea

来到亚庇，不能不去吃这家山打根皮蛋餃和弹弓面。。自从MCO前由当地的生意朋友带去吃过一次，就念念不忘。。那皮蛋餃内的猪肉馅和皮蛋，真的香的不得了，独特的弹弓面非常有嚼劲，炸肉也够香脆。。这里也有贩卖冷藏皮蛋餃，让大家买回家自己煮。

When in Kota Kinabalu, you can't miss trying the century egg dumplings and the springy noodles at Sandakan Kopitiam. Ever since a local business friend brought me here for a meal before the MCO, I've been constantly craving it. The combination of the pork filling and century egg inside the dumplings is incredibly flavourful, and the unique slingshot noodles have a delightful chewiness to them. The fried meat is also perfectly crispy. They also sell refrigerated century egg dumplings here, so you can buy them and cook them at home.

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