Tap Room Conlay Family Dinner
Western
- RM100 - RM200 per pax
Chiefeater Andy Ng had an exquisite family dinner at Tap Room Conlay at Hanging Gardens on Jalan Conlay in Kuala Lumpur


Hakka, Non-Halal
SekMeChoy Restaurant has been ubiquitous in Salak South (deep core Hakka enclave) for more than 2 decades. The owner of the restaurant used to be in tin mining business but after the prices of tin crashed the owner remade himself as a restauranteur. Instead of selling the normal herbal Bak Kut Teh, he created a new recipe by replacing the herbs with pepper which is less heaty and a suitable substitution for his health condition. It’s not quite the Singapore pepper variant – but a unique blend on its own.

They also have several other Hakka signature dishes such as Ginger Duck, Braised Pork, Salted Chicken, Chinese Wine Chicken – I recommend their ginger wine egg as well, you won’t regret it. On rainy nights such as these- you will find their soup bases (pepper, ginger) nourishing, comforting even.
Ginger Wine Egg

Salted Chicken

There’s a train station just behind the restaurant – maybe less than 100 metres away.
All the dishes (2023) were solid 7s and above – and these were all firm Hakka favourites. Don’t recall an abacus yam seed offering but everything meat (chicken, pork) that Hakka families do well – they have it! If you had to select two dishes – I recommend their ginger rice wine (chicken, egg) and the pork trotters and/or mui choy kao yoke. Then follow it up with a claypot pepper BKT in the middle. And then 2-3 bowls of rice each.
Mui Choy Kao Yoke

Prices are reasonable , and they’ve friendly staff to boot.
Sekmechoy is a steal in a bustling metropolis – many Hakkas pay homage for a slice of home/heaven (and so should you).
RM788 for a table of 8 to 10 pax
CNY Set Menu is available everyday for Lunch & Dinner from 18th Jan 2025 to 10th Feb 2025
金蛇狂舞鲜虾捞生
Organic Fresh Fruit & Vegetables Lao Sang with Fresh Prawn
蛇来运转招牌胡椒肉骨茶
Signature Pepper Soup Bak Kut Teh
瑞蛇迎春人参炖鸡
Slow Cooked Ginseng Chicken
金蛇腾云福建焖猪蹄
Authentic Hokkien Braised Pork Shank
出蛇入化娘惹香茅虾
Nyonya Curry Prawn Hot Pot
金玉满钵豆腐烩上菇
Assorted Mushrooms with Homemade Tofu
蛇么都有鲍鱼腊味饭
Waxed Meats with Abalone Rice
嘶嘶如意黄金锅饼
Chinese Pancakes with Lotus Paste
Business Hours
Opens Daily
11:30 am to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Andy Ng had an exquisite family dinner at Tap Room Conlay at Hanging Gardens on Jalan Conlay in Kuala Lumpur
Noodles, Street Food
$$$$Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Tai Chow, Street Food
$$$$Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Wantan Mee
$$$$Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew
Snacks, Street Food
$$$$Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”