Post by Chiefeater Khor Hui Min

Today, I had lunch with my friend at Shi Fu Wan Tan Mee, in Taman Segar, Cheras. I had been here once last year and saw with interest items in the menu with funny names like Mala Killer Pan Mee and Soul Killer Rice. I think people who love spicy food will enjoy eating here.

So this second time, I decided to try the Mala Killer Pan Mee, out of curiosity. It started out fine. As the meal progressed, I found my mouth to be on fire, but not going into pain yet. No numbness though. I finished the noodles in 1 sitting, with the help of the cold herbal tea to put out any flames. So if I can eat it, other people can eat it too.

My friend said there's a challenge to eat the World's Spiciest Pan Mee, but I think RM30 is too pricey for a bowl of pan mee though. The waitress said it's because they put some special chilli powders in it. Anybody want to take up the challenge, can ask the boss.

In my next visit, maybe I will try the Soul Killer Rice (I think it comes with char siew or siew yoke with some kind of spicy sauce). I tried the char siew wan tan mee last year, and it was good. The noodles were springy. My friend said you can get some free crunchy pork lard croutons if you ask for it.

Business Hours
Opens Daily
09:00  am – 11:00  pm