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Ramen Izakaya Temma Dinner
Japanese
- RM100 - RM200 per pax
Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Shikisyunsai-Kan Dinner
Japanese
Description
Post by Chiefeater Luke Soon
In the heart of Ginza, “authentic Japan” quietly breathes. Shikisyunsai-Kan is a place only accessible bcos we had a local with us. Famous for its odeng (a winter treat), this place also offers seasonal dishes and an expansive sake list. Last night was a memorable experience at this hidden gem. The server showed us what’s on the menu – only the freshest seasonal ingredients – then picked and decided how each item would be cooked.
No words to describe how good it tasted; just imagine a near pristine kaiseki dining experience. Totally stupendous and value for money! Prices are only about 50-60% of Singapore for such experiences. What a treat; and massive thanks to our friend Makoto for showing us more (and more) of Japan.
We had shochu throughout the evening; brown sugar to mugi (barley), to kome (rice) and imo (potato) variants. Perfection.
Shoutout to the starter plate – the sweet potato cheese balls was immaculate. The white and green asparagus was done perfectly. Everything was easily 7.5/10 and these two would be 8s.
The stewed pork (similar to dongpo rou) was 7.75/10.
The grilled brinjal was also 7.5/10
Business Hours
Monday to Saturday
05:30 pm to 11:00 pm
Closed on Sunday
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