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SmokePapa BBQ Smoked Beef Ragu Pasta
Post by Chiefeater Lucia Lai
today for my lunch, decided to try again one of the restaurant that has the USA potatoes fiesta contest - this time at SmokePapa BBQ.
i order the ๐ฝ๐๐น๐น๐ฒ๐ฑ ๐ฝ๐ผ๐ฟ๐ธ ๐จ๐ฆ ๐ฝ๐ผ๐๐ฎ๐๐ผ๐ฒ๐ ๐ณ๐ฟ๐ถ๐ฒ๐. RM15.00. we are always accustomed to french fries especially from macD and KFC but this is so different and unique - not only USA fries but with pork too. it was quite good. it used pork shoulder with nao cheese, smoked BBQ sauce and pickled onion (though i spy the onion very few).
i also order the ๐๐บ๐ผ๐ธ๐ฒ๐ฑ ๐ฏ๐ฒ๐ฒ๐ณ ๐ฟ๐ฎ๐ด๐ ๐ฝ๐ฎ๐๐๐ฎ (using penne pasta). RM18.00. as the menu stated - 'classic italian ragu with smoke US angus bricket, grana padano parmesan, parsley garnished'. so it has two kind of cheese and parsley for garnishing. it is quite nice. i like the beef more than the pasta. flavourful with the cheese and nicely smoked.
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