Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Fruit
I was gifted some SUI musk melons recently — and what a lovely-tasting fruit they are. Juicy, subtly sweet with a delicate aroma, they live up to the “musk” in their name, which refers to the soft, fragrant scent that gives them a unique identity. That gentle muskiness, interestingly, is chemically related to compounds found in natural human pheromones, though eating the fruit won’t turn you into a walking magnet — but it might just elevate your mood and sense of well-being.

Nicely packed


These melons are locally grown but of Japanese lineage — SUI uses Momiji seeds from Japan and cultivates them in a fully automated hydroponic greenhouse. The result is a consistently high-quality fruit, farmed with precision and care, making them a premium local alternative to imported Japanese melons.

Health Benefits:
Hydration: High water content helps with hydration, especially in Malaysia’s humid weather.
Rich in vitamins: A good source of vitamin C (for immunity and skin health) and vitamin A (for eye health).
Low calorie: Great as a light, refreshing snack without the guilt.
Digestive support: Contains dietary fibre which helps with digestion.
Antioxidants: Helps reduce oxidative stress thanks to beta-carotene and polyphenols.
At RM60 per melon, it’s certainly a splurge compared to everyday fruits — but when you consider the craftsmanship in growing it, the clean sweetness, and the fact that it’s local and fresh, it feels like a well-deserved treat or a thoughtful gift. A slice of indulgence, the Malaysian way.
Order from the WhatsApp link below.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Char Kuey Teow, Street Food
$$$$Chiefeater VK visited Unique 88 Kopitiam drawn in by the sight of an elder local gentleman helming the char kuey teow wok
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
Claypot Rice
$$$$Chiefeater VK visited Big Eye Noodles Salak South, famous for its beef noodles, but found the claypot rice to be the highlight
Dim Sum
$$$$Chiefeater VK visited Wongpan Dim Sum SS2 finding a nostalgic and well-executed dim sum experience
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”