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Sun House Kopitiam Wine Fortified Rice Noodles
Post by Chiefeater Steven C T Tea
跟随 Jack Tee 食神的脚毛,到安邦新村的 太阳城 SUN HOUSE KOPITIAM 吃酒香猪腰鱼肚米粉。。 老板的手真重,黄酒下手很够力,满满的酒香味。。这里是主打生虾,只是今天想吃松鱼鱼肚和猪腰,Q弹的鱼肚真是正!
Following the footsteps of my friend, Jack Tee, the god of food and eat wine fortified pork loin and fish belly rice noodles at Sun House Kopitiam in Ampang New Village. The boss's hand is really generous, and the rice wine is very powerful, full of wine aroma. The main specialty here is raw shrimp, but today I want to eat squid maw and pork loin. The chewy fish maw is really good!
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