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Kit Kee Beef Noodle Stall is Good
Beef Noodles, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Chee Leong finds the broth at Kit Kee Beef Noodle Stall in Kg Baru Salak Selatan to be robust and flavourful
Sushi Jin Omakase
Omakase, Fine Dining
Description
Post by Chiefeater Luke Soon
Les Amis Group has just opened a new eatery – Sushi Jin (May 2025). Marketing itself as a Japanese joint, which offers a six star premium dining experience, but at a very reasonable four-star price tag. The best seats - as with any Omakase stalwart - are definitely the ones at the counter, which gives you a close up of Head Chef Raymond at work. We’ll be trying a mix of omakase as well as some a la carte items on the menu. I continue the father daughter Omakase trail. To date we covered 120+
For me Yama course SGD160 Omakase. For my daughter Mori - SGD120.
Firefly squid
bamboo shoots
monkfish liver
Seabream with black truffle
abalone awabi cooked in own sauce
The abalone liver sauce was sublime - mixed with a rice ball by the chef. The greenish stuff- super umami, absorbed into a rice ball. One glorious bite.
Kinmedai, with Japanese turnip , golden eye snapper with prawn dumpling
Ishidai, another snapper family
Shima aji, strip jack
Sawara, Spanish mackerel
Black throat sea perch nodoguro
Japanese white squid with unni - shiro ika
Sea urchin
Ootoro, fatty tuna belly
Foie gras with sea urchin
Hamaguri miso soup. The hamaguri (big clam) soup was delicious. Well done chef Patrick Tan.
Dessert , fruits , strawberry or blueberry
This barley shochu is delectable
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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