The Steamboat Ketam Village Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara


Omakase, Fine Dining
Les Amis Group has just opened a new eatery – Sushi Jin (May 2025). Marketing itself as a Japanese joint, which offers a six star premium dining experience, but at a very reasonable four-star price tag. The best seats - as with any Omakase stalwart - are definitely the ones at the counter, which gives you a close up of Head Chef Raymond at work. We’ll be trying a mix of omakase as well as some a la carte items on the menu. I continue the father daughter Omakase trail. To date we covered 120+
For me Yama course SGD160 Omakase. For my daughter Mori - SGD120.
Firefly squid

bamboo shoots

monkfish liver

Seabream with black truffle

abalone awabi cooked in own sauce


The abalone liver sauce was sublime - mixed with a rice ball by the chef. The greenish stuff- super umami, absorbed into a rice ball. One glorious bite.

Kinmedai, with Japanese turnip , golden eye snapper with prawn dumpling

Ishidai, another snapper family

Shima aji, strip jack

Sawara, Spanish mackerel

Black throat sea perch nodoguro

Japanese white squid with unni - shiro ika

Sea urchin

Ootoro, fatty tuna belly

Foie gras with sea urchin

Hamaguri miso soup. The hamaguri (big clam) soup was delicious. Well done chef Patrick Tan.

Dessert , fruits , strawberry or blueberry

This barley shochu is delectable

Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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Hotpot
$$$$Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara
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