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Fine Dinner at Asador V
Western, Pork-Free, Fine Dining
- Above RM200 per pax
Chiefeater Kane Chong had a superb dining experience at Asador V and it even caused him to polish up his style of writing
Sushi Nakamura Preview
Omakase, Fine Dining
Description
Post by Chiefeater Luke Soon
We’re so proud of Chef Kazu Nakamura, having had his wonderful creations (to ourselves) for the past 5 years. His creativity and innovation with Japanese izakaya and Omakase fusion styles has been an eye opener for me. What more, seeing his confidence and expressionism grow over the years has been a privilege.
Finally, Chef Nakamura is ready to flex his own wings, into the world of (competitive) the omakase scene. Taking over the now defunct Kaunta (Kaunta Singapore, Nakamura is now officially open!
Unlike my other reviews - I won’t go dish by dish. Until August, at least when it’s official. Right now Chef Nakamura (or Kazu as we call him) is only serving his regulars. This will be one of the hottest tables in a few months, mark my words. You heard it here first at Chiefeater.
Business Hours
Not stated yet
Opens in August 2027
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