Lao Heong Seafood Restaurant Bandar Menjalara Dinner
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Carina Yap and her family celebrated a birthday at Lao Heong Seafood Restaurant Bandar Menjalara
Thai, Non-Halal
Fans of The Thai Shop can rejoice. It has moved successfully to 4 Siam Road (near junction with Dato' Kramat Road), and the food is as good as we remembered. Genial, hands-on owner, Mervyn Wee, is ever welcoming. His platoon of efficient Thai staff from Nakhon Ratchasima / Korat (Isaan region) churned out goodies with clockwork efficiency. We enjoyed every dish we ordered, and already planning our next visit to try more!
Moo ping - grilled pork skewers. Its soft, moist texture, and caramelly-smokey fragrance were very addictive.
Sai oua - Northern Thai spicy pork sausages. These fat, juicy minced pork sausages were highly-spiced, with strong lemongrass, kaffir limes leaf, galangal and red curry accents.
Mama tomyum noodles - egg noodles in spicy-sour soup. Tastiest version we'd had. The only other place in George Town where we'd had as good was Whatsaeb on Carnarvon Street.
Khao kha moo - braised pig's trotter, with hard-boiled egg and "kai lan" greens & pickled mustard stems.
Yum woon sen - Thai glass noodle salad with seafood, sausages and minced pork.
Gaeng kaew wan gai - Thai green curry, served with rice and fried egg.
Khao pad kaprow kai - stir-fried chicken and basil, served with rice and fried egg.
Our drinks: Cha-yen (Thai iced milk tea) and iced lemon-tea.
Khao niew mamuang (Thai-style sticky rice with fresh mango). Love the sweet-salty glutinous rice - as much as we liked the one at Thara Thai on Prangin Lane.
Kluay buatchi maprow on (stewed bananas in coconut milk, with young coconut meat). This dessert, served warm, was a revelation - deliciously sweet and salty. A must-try.
Tub tim krob (Thai red rubies & jackfruit in coconut milk iced dessert)
Business Hours
Tuesday to Sunday
11:45 am to 02:45 pm
06:00 pm to 09:30 pm
Closed on Monday
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