Fifth Avenue Coffee Shop Tomyum Noodles
Tomyum Noodles
- Under RM20 per pax
Chiefeater Kane Chong had tomyum noodles and sui kow at Fifth Avenue Coffee Shop in Taman Midah and found them very good despite the wait


Japanese, Pork-Free
Stepping into The Birdland and Fat Cow after several years, I found myself drawn to the options they had for their set lunch. My choice for the day: The Wagyu Kamameshi, a dish that promised a symphony of flavours encapsulated in a single bowl.
Kamameshi is a Japanese rice dish traditionally cooked in an iron pot, typically with various proteins, vegetables, and a special soy-based sauce. It’s a culinary delight that combines the simplicity of rice with the complexity of carefully selected ingredients.
The Wagyu Kamameshi (RM28++) at The Birdland and Fat Cow featured tender cuts of Wagyu, promising a succulent experience. The Wagyu, while undeniably tender, carried a touch of sweetness that, for my personal taste. However, it’s worth noting that the interplay of sweetness might appeal to those with a penchant for diverse flavour profiles.

The rice, a crucial component of any Kamameshi dish, boasted a firm texture and absorbed the flavours of the sauces.
One standout element of the dish was the egg, a star in its own right. Bursting with flavour and possessing a delightful bounce, the egg elevated the entire dining experience. Its richness contributed to my overall enjoyment of the dish.

Business Hours
Opens Daily
11:00 am to 10:00 pm
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