Team Udon TTDI Karaage
Karaage, Udon, Pork-Free
- RM20 - RM50 per pax
Chiefeater VK was at Team Udon TTDI for udon but found their Ayam Rempah Karaage crispy, juicy, and unforgettable
Glass Noodles, Non-Halal
Stepping into The Museum Starling Mall for lunch at about 1 pm, I was filled with eager anticipation, drawn by the promise of tantalizing flavors based on the reputation of their Char Siew and Roast Pork. It is reputed to be the best from Ipoh and here's their poster of it.
I eagerly placed my order, envisioning a feast fit for royalty. However, what transpired turned out to be a tale of lows and then highs.
As the much-anticipated platter arrived at the table, my initial excitement quickly waned as I beheld a sight that fell short of the culinary masterpiece depicted in the restaurant's promotional images. The glorious roast pork and char siew, which had been portrayed being served on a wicker basket, now lay before me looking lackluster and uninspiring on a flat plate. To compound matters, the dish was served cold, robbing it of the warmth and freshness that are essential to elevating its flavours to their full potential. The flavours could not save the coldness of the dish.
However, amidst the disappointment, there emerged a shining beacon of hope in the form of the glass noodles that Jen ordered. Unlike the pork platter, the glass noodles proved to be a revelation, offering a burst of flavour and a comforting warmth that provided much needed respite from the disappointment of the main dish. Well-seasoned and expertly prepared, the glass noodles served as a saving grace, reminding me of the potential for culinary excellence that lay within the kitchen at The Museum Starling Mall.
The pork platter was RM43++ and the glass noodles was RM18++. A pretty penny to pay indeed. If it all hit the right notes, I might have said it was worth it.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Karaage, Udon, Pork-Free
$$$$Chiefeater VK was at Team Udon TTDI for udon but found their Ayam Rempah Karaage crispy, juicy, and unforgettable
Chinese, Non-Halal
$$$$Chiefeater Aidelle Pang and her husband has an early dinner at Restaurant Meng Kee Bukit Rimau and found the home cooked style comforting
Curry Mee, Street Food
$$$$Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market
Thai, Non-Halal, Fine Dining
$$$$Chiefeater Luke Soon enjoyed the food at Sarai Fine Thai and thinks it probably takes the crown for the high end Thai food in Singapore
Char Kuey Teow, Street Food, Non-Halal
$$$$Smoky char kuey teow in Puchong with extra chili and fresh cockles at Medan Selera Everyday is a RM9 find worth seeking out
Nyonya, Non-Halal
$$$$Chiefeater David Lee SP had a delicious Nyonya cuisine lunch at BaBa Phang and that looks like he ate through the menu
Chinese, Non-Halal
$$$$Chiefeater Pat Lim celebrated a loved one's birthday with a sumptuous Chinese cuisine dinner at Restoran New Kai Seng Seafood
Assam Laksa, Street Food
$$$$Chiefeater Hedges Liang has the laksa at the popular 2828 Assam Laksa and finds even their ABC is good too
Chinese, Non-Halal
$$$$Chiefeater Luke Soon always heads to Hugo Kitchen when he is back and this time the new star dish for him was the pork stomach soup
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”