The Qing Bamboo Hills Dinner

Post by Chiefeater Luke Soon

The Qing Bamboo Hills aims to unite all different cultures, especially multi-cultures in Malaysia, and food is the best thing to unite everyone,” Waikeong Chan, the founder, said. Located in Bamboo Hills, the restaurant serves Muslim-friendly Cantonese cuisine and features lavishly decorated interiors inspired by East Asian architectural designs.

We went with the herbal double boiled soups, scallops and they were good. 6.5/10

We ordered the duck, kam heong crab, steamed Soon Hock and salt pepper prawns.

The Soon Hock was good at 7/10

The duck was next at 6.5/10

The prawn and crabs were solid 6s

The Qing Bamboo Hills, despite being pork-free, serves authentic Cantonese cuisine. The founder’s vision to share Cantonese cooking with all demographics in Malaysia comes true.

Total damage RM1,300 for 7 pax.

Chinese New Year 2025 Menu

翡翠慧蛇添才智 WISDOM
RM1888 – 10 pax

福果雪梨年年齐捞生
Fortune Snow Pear with Mandarin Orange and Vegetables Yee Sang

龙蛇接力展宏图 (上汤瑶柱海味烩鲍翅仔)
Braised Shark’s Fin Superior Soup with Japanese Scallop and Dried Seafood

丹凤呈祥凤献宝 (红米冰花五香卤水清远鸡)
Slow Cook Free Range Village Chicken with Red Yeast Rice and Spices Soy Sauce

一本万利事事顺 (酸菜油泡深海珊瑚斑)
Immersion Star Grouper with Pickled Vegetables and Szechuan Pepper

红红火火喜迎春 (凤梨鲜果糖醋大海虾)
Sweet and Sour Pineapple King Prawn with Longan and Fruits

包罗万有富贵屋 (10头鲍鱼花菇鱼鳔西兰花)
Braised 10 Head Abalone, Fish Maw with Flower Mushroom and Broccoli

金雕玉砌聚满堂
Trio Treasure Quinoa Rice Wrapped with Foie Gras Sausage and Dried Chicken Meat

大吉大利人安康 (参须蜜糖海底椰龟苓冻)
Chilled Herbal Jelly with Honey Sea Coconut and Ginseng Root

甜甜蜜蜜步步升 (香芋甜薯夹心炸年糕)
Deep Fried ‘Nian Gao’ with Yam and Sweet Potato

珍珠灵蛇巧迎春 AGILE
RM2388 – 10 pax

挪威烟熏三文鱼海蜇喜捞生
Happiness Norwegian Smoked Salmon and Jelly Fish Yee Sang

吉祥平安天赐福 (养生玛卡干贝炖海中宝)
Double Boiled ‘Maca’ Ginseng Nursing Soup with Sea Conch and Dried Scallop

喜鹊报祥燕报春 (48小时五香当归爱尔兰烤鸭)
48 Hours Air Dry Roasted Irish Duck with Spices and Herb ‘Tong Kwai’

龙腾蛇舞人间景 (龙趸花胶黄焖深海七星斑)
Stewed Deep Sea Leopard Coral with Collagen Fish Maw in Yellow Bean Paste

合家团聚笑开颜 (霸王咸蛋奶油原只青花龙虾)
Sautee Green Flower Lobster with Salted Egg Butter Cream Sauce

灵蛇狂舞庆丰年 (红烧6头鲍鱼拌碧绿白云花菇)
Braised 6 Head Abalone with Flower Mushroom and Green Vegetables

腊梅吐芳千秋盛 (鹅肝肠三宝荷香藜麦饭)
Trio Treasure Quinoa Rice Wrapped with Foie Gras Sausage and Dried Chicken Meat

桃花盛开贺新岁 (雪梨枣皇银耳养颜桃胶泉)
Chilled Snow Pear with Peach Jelly and Red Dates Syrup

甜甜蜜蜜步步升 (香芋甜薯夹心炸年糕)
Deep Fried ‘Nian Gao’ with Yam and Sweet Potato

Events

This restaurant can host events of up to 230 pax.

Business Hours
Monday to Friday
11:30 am to 02:30 pm
05:30 pm to 10:00 pm

Saturday and Sunday
10:00 am to 03:30 pm
05:00 pm to 10:00 pm