Mi Kopitiam Lunch
Nanyang Style
- RM20 - RM50 per pax
Chiefeater David Lee SP shares about a lunch pit stop he had at Mi Kopitiam in Chai Leng Park


Japanese, Yakitori, Non-Halal
Living in Puchong has its perks, especially with the addition of another standout yakitori restaurant in the area. My recent visit to this yakitori spot turned out to be a delightful experience, shared with Jen as we savoured a 12-skewer dinner.

To kick things off, we enjoyed some appetizing starters—a bowl of fuchuk with wasabi and a refreshing bowl of cherry tomatoes with mozzarella, setting the stage for what was to come. I paired my meal with a glass of sake, adding to the authentic Japanese dining experience.


The skewers arrived promptly. Almost every skewer hit the mark perfectly. However, it was the wing and liver skewers that stole the show, leaving a lasting impression among an already complement of skewers with their exceptional taste and texture.
The Wing was so well seasoned and succulent.




The Liver which we loved

Chouchin. Chicken uterus with two undeveloped yolks attached to it. Not something that I have seen in other yakitori restaurants and it’s the first time I have had it.

The add-ons like the pork jowl and A3 wagyu that were simply excellent.
Pork Jowl

A3 Wagyu

As the skewers wrapped up, our dinner continued with a flavourful bowl of egg and rice, adding a satisfying conclusion to the meal. To cap off the evening on a sweet note, we indulged in a choice between matcha or black sesame ice cream, a delightful finish to a memorable dining experience. All through the night, the service was attentive and courteous.


Toriya Yakitori exudes charm and versatility, offering the main dining section that can be booked for private events at RM4,500, accommodating up to 26 guests.

The best part is yet to be revealed. The 12-skewer set was just RM108+ (the + being a 10% service charge). The total bill was RM223 which included the 2 extra skewers and sake. Our visit to this yakitori gem left us thoroughly impressed and satisfied, and we promised ourselves that we would return for more delights.
Business Hours
Tuesday to Friday
05:00 pm to 10:00 pm
Saturday and Sunday
12:00 pm to 02:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nanyang Style
$$$$Chiefeater David Lee SP shares about a lunch pit stop he had at Mi Kopitiam in Chai Leng Park
Lum Mee, Street Food
$$$$Chiefeater Chu Boon shares about Eng Sim Lam Mee at The Eng Sim Kitchen on Bishop Street
Tai Chow
$$$$Chiefeater Russ King Karl shares an old school meal at Boey Chong Kee Restaurant located within Lebuh Campbell's People's Court
Street Food
$$$$Chiefeater Jaimy Yee shares lunch at Kedai Kopi Wah Meng with kopi ais, kopi o, koay chiap and char kuey teow
Noodles
$$$$Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce
Desserts
$$$$Chiefeater VK stopped by Day Dreamers Cafe in Sri Hartamas for coffee and assorted baklava, finding a cosy little hideaway in Plaza Damas
Prawn Mee, Street Food
$$$$Chiefeater Hedges Liang shares lor charm th'ng at KS One Cafe in Penang
Vietnamese
$$$$Chiefeater William Thevarajan shares a Vietnamese food meetup at Banh Mi Cafe after not eating Vietnamese food for years
Dim Sum
$$$$Chiefeater VK visited Chef J Kepong for dim sum and enjoyed the silky porridge and the delicious pork liver dumpling
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”