Mutan Apgujeong Main Branch Ganjjajang
Noodles
Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch


Japanese, Yakitori, Non-Halal
Living in Puchong has its perks, especially with the addition of another standout yakitori restaurant in the area. My recent visit to this yakitori spot turned out to be a delightful experience, shared with Jen as we savoured a 12-skewer dinner.

To kick things off, we enjoyed some appetizing starters—a bowl of fuchuk with wasabi and a refreshing bowl of cherry tomatoes with mozzarella, setting the stage for what was to come. I paired my meal with a glass of sake, adding to the authentic Japanese dining experience.


The skewers arrived promptly. Almost every skewer hit the mark perfectly. However, it was the wing and liver skewers that stole the show, leaving a lasting impression among an already complement of skewers with their exceptional taste and texture.
The Wing was so well seasoned and succulent.




The Liver which we loved

Chouchin. Chicken uterus with two undeveloped yolks attached to it. Not something that I have seen in other yakitori restaurants and it’s the first time I have had it.

The add-ons like the pork jowl and A3 wagyu that were simply excellent.
Pork Jowl

A3 Wagyu

As the skewers wrapped up, our dinner continued with a flavourful bowl of egg and rice, adding a satisfying conclusion to the meal. To cap off the evening on a sweet note, we indulged in a choice between matcha or black sesame ice cream, a delightful finish to a memorable dining experience. All through the night, the service was attentive and courteous.


Toriya Yakitori exudes charm and versatility, offering the main dining section that can be booked for private events at RM4,500, accommodating up to 26 guests.

The best part is yet to be revealed. The 12-skewer set was just RM108+ (the + being a 10% service charge). The total bill was RM223 which included the 2 extra skewers and sake. Our visit to this yakitori gem left us thoroughly impressed and satisfied, and we promised ourselves that we would return for more delights.
Business Hours
Tuesday to Friday
05:00 pm to 10:00 pm
Saturday and Sunday
12:00 pm to 02:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Japanese
$$$$Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark
Nyonya
$$$$Chiefeater Gwen Iverin finally has a chance to catch a meal at Nyonya Love at eight kinrara in Bandar Kinrara, Puchong
Japanese
$$$$Chiefeater Jaimy Yee records a visit to Kissa Koyotei Cafe in Jalan Hutton within the Georgetown Buffer Zone
Char Kuey Teow, Street Food
$$$$Chiefeater William WL Loo visits a duck-egg char kuey teow visit to the hawker stalls at Shang Wu Street Food.
Korean, Bulbaek
$$$$Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant
Korean
$$$$Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul
Taiwanese
$$$$Chiefeater Paula Tan had a meal at Fong Lye Coffee & Teahouse Gardens in Mid Valley
Wantan Mee, Street Food
$$$$Chiefeater CCM had the wan tan mee at Chai Leng Park 888 Kopitiam in Taman Chai Leng and says it's one of the better ones there
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”