Santai AMO Prawn Mee Hokkien Mee
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater William WL Loo enjoyed the bowl of Hokkien Mee he had at Santai AMO Prawn Mee


Japanese, Yakitori, Udon, Sake, Non-Halal
It had been awhile since I had last stopped by Lot 10. It’s a place I usually do not have reason to go into when I am in Bukit Bintang. But on a recent occasion in that area, I decided to visit Lot 10 and I am glad I did. Lot 10 had undergone quite a change since the last time I was there. The 4th Floor was quite vibrant with many Japanese themed food choices and I decided to have lunch there. Tokyo Restaurant remains the main draw at Isetan’s The Table but Jen wanted to have Udon and that’s how we came to have a meal at Touan KL.
While she had an Aosa Nori Udon (RM29++), I decided to indulge my penchant for yakitori. I ordered their 5 type Assorted Yakitori that was priced at just RM28++.
As my yakitori platter arrived, I could not help but notice how the chicken wings had been skillfully splayed and presented. The 5 pieces consisted of mushroom, gizzard, chicken wing, salted chicken and teriyaki chicken. Upon sinking my teeth into the skewers, I was pleased to discover that it lived up to expectations. The meat, tender and flavourful, was perfectly seasoned and well-grilled. Each bite had smoky flavours while retaining juicy textures.

Accompanied by a side of sake (RM33++), the yakitori provided a harmonious balance of flavours. The subtle sweetness of the rice wine complementing the savoury richness of the grilled skewers.

Meanwhile, Jen’s clam udon noodles proved to be a comforting and satisfying choice. The steaming bowl of noodles, swimming in a flavourful broth, offered a comforting warmth that enveloped the senses. The broth was a multi-layered sensation on the palate. However, she said the clams were a bit mushy compared to the springiness of the udon.

Despite the hustle and bustle of Lot 10’s vibrant atmosphere, our lunch at Touan KL provided a tranquil oasis of culinary delight. The attentive service and inviting ambiance further enhanced our dining experience, ensuring that our meal was both enjoyable and memorable.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo enjoyed the bowl of Hokkien Mee he had at Santai AMO Prawn Mee
Tai Chow, Steamed Fish
$$$$Chiefeater Steven C T Tea captured enjoyed the signature Steamed Tilapia at Tai Thong Seafood Restaurant in Cheras
Western
$$$$Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept
Beef Noodles
$$$$Chiefeater Alwyn David and his wife found the noodles at Gaodachu Restaurant Sunway Velocity to have a rich flavour
Chicken Rice
$$$$Chiefeater VK visited Canton Boy SS15 Courtyard in Subang Jaya, finding a chain restaurant that defies expectations
Burger
$$$$Chiefeater VK returned to E@T Restaurant Puchong for dinner and confirming his hunch that their gems lie in their meat offerings
Private Room
$$$$Chiefeater VK visited Hock Kee Kopitiam at LaLaport BBCC for brunch, enjoying a private dining experience and exploring their pastries
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering
Beef
If you’ve been looking for a reason to treat yourself, Aunty Khim has introduced their new Oven Braised Beef Short Ribs
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”