Peppersalt Restaurant is Good
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Chinese New Year, Pork-Free, Fine Dining
For this Chinese New Year, Union Bistrot presented their Peak of Prosperity set, a well-curated meal meant for six diners. While it provided a satisfying spread, those with larger appetites might consider adding a few selections from their à la carte menu for a more indulgent feast.
Peak of Prosperity Course
Priced at RM688++ for 4 to 6 pax
Flourishing Vitality Mantou
Beautifying Herbal Chawanmushi
Harvest of the Sea
Heart of Gold
Flavourful Fortune Fillet
Oolong Smoked Confit
Abundant Growth Ensemble
Truffle Yong Chow Fried Rice
Rejuvenation Symphony
The meal began with the Flourishing Vitality Mantou, a delicate brioche topped with foie gras, a rich and indulgent opening that set the tone for the evening.
This was followed by the Beautifying Herbal Chawanmushi, a comforting chawanmushi served with a deeply flavoured chicken broth, a refined take on the classic Japanese steamed egg. Each person had an individual serving of this.
Next came Harvest of the Sea, slivers of cod fish bathed in an XO sauce—pleasantly umami-laden.
Heart of Gold was a clever name for a prawn paste fried in a salted duck egg yolk coating. They were decent.
The highlight of the night for me was undoubtedly the Flavourful Fortune Fillet. This was a fried fish, coated in a Mango salsa and a sweet and sour sauce that had a nice amount of spice in it that perfectly complemented the crispiness of the fish. Every bite was a delight, making this the most memorable dish of the set.
The Truffle Yong Chow Fried Rice with prawns added a touch of luxury, offering fragrant bites of rice enhanced by the aroma of truffle. The prawns were really fresh which added to my enjoyment of it.
The Oolong Smoked Confit, a smoked duck, also left an impression, dramatically unveiled with a flourish of smoke, adding both visual and olfactory appeal.
The Abundant Growth Ensemble was a stir-fried vegetable dish.
The Rejuvenation Symphony, a dessert brought the meal to a close with a red bean paste puff pastry and a warm bowl of snow fungus tong sui, providing a traditional yet satisfying end to the feast.
We were a party of seven so we added some side dishes as well before we started the dinner. Thankfully we booked early, so we were able to secure the private room as well.
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western, Pork-Free
$$$$Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Steamed Pork, Non-Halal
$$$$Chiefeater VK ordered the sweet and sour pork and a pork patty rice set from Hakshan Bandar Puteri Puchong
Seafood, Pork-Free
$$$$Chiefeater Steven C T Tea was at the newly opened Fei Fei Crab Desa ParkCity to have a dinner and check out the offers available
Malay, Pork-Free
$$$$Chiefeater Lisa Yap and her family went up to highest point in Sungai Petani and had breakfast at Derbar Raja Coffee
Crabs, Non=Halal
$$$$Chiefeater VK paid RM98 for 3 decently sized crabs at Matang Seafood Puchong. Fresh, juicy, and one of the best crab deals in Puchong!
Desserts, Non-Halal
$$$$Chiefeater VK headed to Wang Tong Shui Station in Taman United after lunch, a sweet spot for traditional desserts
Mutton, Pork-Free
$$$$Chiefeater Boris Chang and his wife enjoyed their meal at Pandan Mutton Soup in Kampung Baru Pandan JB
Western, Pork-Free, Fine Dining
$$$$Chiefeater Kane Chong had a superb dining experience at Asador V and it even caused him to polish up his style of writing
Pizza, Pork-Free
$$$$Chiefeater VK ordered from myPizzaLab & Slim Chickens SS15 in one go with a single delivery fee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”