Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Asam Laksa
I recently tried the Fried Asam Laksa from Wang Bu Liao Puchong. This dish puts a unique spin on the traditional soup-based classic by stir-frying it, resulting in a meal that feels light yet flavorful.

The laksa featured a nice tangy profile, with the deep seafood flavors of the fish expertly mixed into springy “Lai fun” (rice noodles). Each bite was well-balanced, providing the signature sourness of asam laksa without the heaviness of a thick broth.

There were also generous amounts of fish within the fried laksa. They did not stinge on ingredients.

Fried Asam Laksa – RM18.50 via food delivery
Score: 7.67/10
M – Meal Value
The quality of the ingredients and the unique preparation justifies the price point for a satisfying meal.
Score: 7.0/10
V – Venue & Vibes
Wang Bu Liao offers a comfortable and clean environment for casual dining. It is a reliable spot in Puchong for those seeking well-executed local Chinese and fusion dishes.
Score: 8.0/10
X – X-Factor
The standout feature is the texture and flavor balance of the stir-fried “Lai fun.” Successfully translating the complex, tangy essence of asam laksa into a dry, springy noodle dish is an impressive culinary feat.
Score: 8.0/10
Business Hours
Opens Daily
08:00 am to 09:00 pm
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