Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Asam Laksa
I recently tried the Fried Asam Laksa from Wang Bu Liao Puchong. This dish puts a unique spin on the traditional soup-based classic by stir-frying it, resulting in a meal that feels light yet flavorful.

The laksa featured a nice tangy profile, with the deep seafood flavors of the fish expertly mixed into springy “Lai fun” (rice noodles). Each bite was well-balanced, providing the signature sourness of asam laksa without the heaviness of a thick broth.

There were also generous amounts of fish within the fried laksa. They did not stinge on ingredients.

Fried Asam Laksa – RM18.50 via food delivery
Score: 7.67/10
M – Meal Value
The quality of the ingredients and the unique preparation justifies the price point for a satisfying meal.
Score: 7.0/10
V – Venue & Vibes
Wang Bu Liao offers a comfortable and clean environment for casual dining. It is a reliable spot in Puchong for those seeking well-executed local Chinese and fusion dishes.
Score: 8.0/10
X – X-Factor
The standout feature is the texture and flavor balance of the stir-fried “Lai fun.” Successfully translating the complex, tangy essence of asam laksa into a dry, springy noodle dish is an impressive culinary feat.
Score: 8.0/10
Business Hours
Opens Daily
08:00 am to 09:00 pm
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