Wild Honey Mandarin Gallery All-Day Brunch

All-Day Breakfast / Global Dishes

Tunisian: Spicy shakshouka with chorizo, eggs, and brioche.

English: Full breakfast with eggs, bacon, pork sausage, baked beans, mushrooms, tomato, hash, and brioche.

Spanish: Eggs with chorizo, corned beef, bacon, and hollandaise on brioche.

Norwegian: Poached eggs, smoked salmon, asparagus on whole-wheat brioche with hollandaise.

Gallic: Creamy scrambled eggs with tomato and brioche.

Californian: Scrambled eggs or tofu with spinach, mushrooms, peppers, eggplant ‘bacon,’ and sourdough.

Moroccan: Carrot and chickpea fritters, hummus, poached egg, roasted carrots, labneh, and harissa.

Sweet Breakfast / Pancakes / Waffles

Belgian Waffles: Coconut waffles with mango, blueberries, and maple syrup.

Canadian Pancakes: Buttermilk pancakes with candied bacon, hibiscus-berry compote, and maple syrup.

Persian French Toast: Thick-cut French toast with rosewater compote, labneh, pistachios, and rose petals.

Cereals, Fruit & Breads

Exotic fruit salad (gluten-free / dairy-free).

Bircher-style muesli with oats, nuts, and fruit.

Brazilian bread: warm cheesy bites.

Sandwiches

Grilled Reuben: Beef pastrami, sauerkraut, and Swiss cheese on rye.

Alex’s LA: Bacon, egg, cheese, and chipotle sauce on brioche.

Yemen: Fried chicken breast, harissa, fried eggplant, cured lemon, herbs, and mayo on challah.

Salads

Korean Salad: Seared sirloin, bok choy, kale, kimchi, pickled radish, sesame-herb dressing.

Falafel Tabbouleh: Falafel, tabbouleh, avocado, hummus, and pomegranate.

Spinach & Roasted Veggies: Roasted pumpkin, sweet potato, spinach, goat cheese, hazelnuts, chickpeas, honey mustard.

Desserts / Cakes

Apple crumble with cream or ice cream.

New York cheesecake with bruleed toffee.

Sababa brownie with Valrhona chocolate and sesame.

Pavlova with lemon curd, passion fruit jam, mango, and basil.

Drinks

Coffee (e.g., latte, iced latte, long black).

Fresh juices and mocktails.

Kombucha, beer, and wines.