Canton Paradise MBS Dim Sum
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore


Chinese, Non-Halal
Yan Wo Seafood Section 17 presents an array of dishes designed to satisfy communal dining enthusiasts. This visit highlighted a few gems on the menu, with the glass noodles in broth standing out as the true star of the afternoon. We actually talked our way to get the air-con section all to ourselves.

Claypot Glass Noodles with Prawns (RM45)
The glass noodles paired with the seafood broth are a testament to the restaurant’s skill in creating soulful dishes. The broth, brimming with the sweetness of fresh prawns and the savoury depth of seafood stock, was both aromatic and comforting. The noodles themselves were perfectly cooked—soft yet retaining a pleasant chew, soaking up the broth beautifully. This dish exuded warmth and flavour, making it the highlight of the meal and a must-order for anyone dining here.


Guinness Pork Ribs in Yam Basket (RM58)
The yam basket was another commendable dish, offering a harmonious mix of textures and flavours. The exterior was crisp, while the yam itself was creamy and smooth, pairing well with the savoury Guinness glazed meat nestled inside. Satisfying execution.

The Two Style Kai Lan (RM26) was a decent dish with stir fried and fried greens.

The butter sauce in Squid in Butter Sauce (RM30) was OK. The squid, however, was too chewy to be properly enjoyed.

Yan Wo Seafood Section 17 is a decent option for Chinese dining. Our bill for all the dishes and a pot of tea for 3 pax came up to RM174.
They have a private room that can take 20 pax. A minimum spend of RM1,000 is required.

Business Hours
Opens Daily
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Ramen
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”