Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Chinese, Non-Halal
Yan Wo Seafood Section 17 presents an array of dishes designed to satisfy communal dining enthusiasts. This visit highlighted a few gems on the menu, with the glass noodles in broth standing out as the true star of the afternoon. We actually talked our way to get the air-con section all to ourselves.

Claypot Glass Noodles with Prawns (RM45)
The glass noodles paired with the seafood broth are a testament to the restaurant’s skill in creating soulful dishes. The broth, brimming with the sweetness of fresh prawns and the savoury depth of seafood stock, was both aromatic and comforting. The noodles themselves were perfectly cooked—soft yet retaining a pleasant chew, soaking up the broth beautifully. This dish exuded warmth and flavour, making it the highlight of the meal and a must-order for anyone dining here.


Guinness Pork Ribs in Yam Basket (RM58)
The yam basket was another commendable dish, offering a harmonious mix of textures and flavours. The exterior was crisp, while the yam itself was creamy and smooth, pairing well with the savoury Guinness glazed meat nestled inside. Satisfying execution.

The Two Style Kai Lan (RM26) was a decent dish with stir fried and fried greens.

The butter sauce in Squid in Butter Sauce (RM30) was OK. The squid, however, was too chewy to be properly enjoyed.

Yan Wo Seafood Section 17 is a decent option for Chinese dining. Our bill for all the dishes and a pot of tea for 3 pax came up to RM174.
They have a private room that can take 20 pax. A minimum spend of RM1,000 is required.

Business Hours
Opens Daily
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”