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Indulge in a culinary adventure with Lucia Lai as she explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Lucia’s reviews will leave you craving for more. Join her on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Hai Bee Restaurant Dinner
Chinese, Non-Halal
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RM20 – RM50 per pax
Chiefeater Lucia Lai has a sumptuous "chu char" dinner at Hai Bee restaurant More…
Kompleks Makanan Medan Renong Fried Snacks
Fried Snacks, Non-Halal
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Under RM20 per pax
Chiefeater Lucia Lai discovers a fried snacks stall at the Kompleks Makanan Medan Renong More…
Kafe Xuan Shen Chicken Chop
Chicken Chop, Lap Mei Fan, Non-Halal
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Under RM20 per pax
Chiefeater Lucia Lai has the black pepper chicken chop at the newly opened Kafe Xuan Shen More…
De Old Bar & Restaurant Prawn Marinara Pasta
Pasta, Non-Halal
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RM20 – RM50 per pax
Chiefeater Lucia Lai had a Prawn Marinara Pasta at newly opened De Old Bar & Restaurant on Lebuh Campbell More…
Havana Kitchen Prawn Briyani
Indian, Pork-Free
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RM20 – RM50 per pax
Chiefeater Lucia Lai had Prawn Briyani at the newly opened Havana Kitchen which serves South Indian cuisine More…
Kafe Khoon Hiang Char Koay Teow Stall
Char Kuey Teow, Street Food, Non-Halal
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Under RM20 per pax
Chiefeater Lucia Lai finds the Char Koay Teow at Kafe Khoon Hiang is quite okay More…