• Jalan Penang, Lebuh Keng Kwee
• Under RM20 per pax

Chiefeater Yong Choy Peng stopped by Joo Hooi Cafe to take away a packet of fried oysters which she absolutely enjoyed

• Jln Changkat Thambi Dollah
• RM20 - RM50 per pax

Chiefeater Irene Loong was at Zhao Fu Lou in Pudu to try the Taiwanese cuisine they offered

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater William WL Loo was told that the Sar Hor Fun at Bee Hooi Coffee Shop in Pulau Tikus was the best in Penang

• Bemban
• RM50 - RM100 per pax

Chiefeater David Quah found delight in making a durian stop at Malacca Durian Heng in Bemban

• Jalan Bukit Bintang, Jalan Sultan Ismail
• RM50 - RM100 per pax

Chiefeater Howard Chan enjoyed a sumptuous dinner on Father's Day with his family at Damascus Bukit Bintang

• Taman Equine
• RM50 - RM100 per pax

Chiefeater Gwen Iverin and her family enjoyed the Hakka cuisine that was served at Restaurant Ker Jia Zhuang

• Taman Merdeka
• Under RM20 per pax

Chiefeater Tai Kwee Fatt brought his friends to try the authentic Penang food served at James Peter Loh Char Kuey Teow

• Ayer Itam
• Under RM20 per pax

Chiefeater Jaimy Yee was at the Padang Tembak Claypot Curry Mee to have the KL style Curry Mee with some of his home made Yong Tau Foo

• Dataran Cheras
• RM20 - RM50 per pax

Chiefeater Cyndi Chung decided to have dinner at Taste Of Hong Kong Restaurant and had the Cheese Baked Spaghetti and Stir Fried Spaghetti

• Juru Auto City
• RM50 - RM100 per pax

Chiefeater Lisa Yap and her family celebrated Father's Day with a scrupmtious meal at Tao Authentic Asian Cuisine

• Jalan Anson
• RM20 - RM50 per pax

Chiefeater GL Ong enjoyed the desserts served at Hangul Bingsu on Jalan Anson and found the staff very attentive too

• Lebuh Cintra
• Under RM20 per pax

Chiefeater William WL Loo finds the hong tou meen at Tai Tong Restaurant in Cintra Lane to be the best he's had

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater Khor Hui Min had lunch catch up with Chiefeater Jeet Grewal at Bound Coffee in Pusat Bandar Puchong

• Segambut
• RM20 - RM50 per pax

Chiefeater Irene Loong had the big breakfast at Zen X Belly but not necessarily during the expected breakfast time

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the holiday and went over to PJ for her fav Chef Loh XO Fried Fish Head noodles

• Kuching
• Under RM20 per pax

Chiefeater Patrick Sato Lee managed to get the last two bowls of the delicious Sarawak Laksa at Yi Ann Cafe

• TTDI
• RM50 - RM100 per pax

Chiefeater Alwyn David and his family had a Father's Day dinner at Brasserie Léon and found the steaks were amazing

• Teluk Intan
• RM20 - RM50 per pax

Chiefeater Kane Chong goes to Restoran Wang Kee Bak Kut Teh not for their BKT but instead for their Steamed Garoupa

• Taman Cheras
• Under RM20 per pax

Chiefeater Peter Yang found the Sarawak Laksa and Kolo Mee from 7th Mile Kitchen in Cheras quite addictive

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater Yong Choy Peng found the Michelin Bib Gourmand rated Wan Dao Tou Asam Laksa at Restaurant Taman Emas is superb

• Jalan Dato Keramat
• RM20 - RM50 per pax

Chiefeater Hedges Liang decided to vary his eating habit by having the mookata buffet at Golden Chang Thai BBQ & Steamboat