• West Kowloon
• RM50 - RM100 per pax

Chiefeater Luke Soon started off his taste tour of Hong Kong with this meal at Taste Four Taste in The Elements

• Cheng
• RM20 - RM50 per pax

While Ming Hao Restaurant does serve meat, Chiefeater Tai Kwee Fatt welcomed the chance to have a vegetarian dinner here

• Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater Connie TSS said that she was found some good food in the highlands of Bukit Tinggi at Restoran Xiong Xin

• Taman Camay
• RM50 - RM100 per pax

Chiefeater Eileen Leong and her family had a celebration dinner at Mun Choong Seafood Restaurant in Taman Camay Ipoh

• Gemencheh
• RM20 - RM50 per pax

Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant

• Great World

Chiefeater Luke Soon was once again at Imperial Treasure Cantonese Cuisine and this time he review the pork neck with bitter gourd

• Brickfields
• RM20 - RM50 per pax

Chiefeater Aidelle Pang and her husband had a dinner of her favourite Hainanese cuisines at Sin Kee Restaurant

• Pandan Indah
• RM100 - RM200 per pax

Chiefeater Pat Lim had a wonderful dinner at Great China Restaurant in Pandan Indah catching up with some friends

• Teluk Intan
• RM50 - RM100 per pax

Chiefeater Kane Chong and his family celebrated one of their many family dinners at Poh Loong Seafood Restaurant in Teluk Intan