Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories More...

Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions More...

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service More...

Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good More...

Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends More...

Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem More...

Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry More...

Chiefeater AS Lim shares a meal at Long Jing Gurney with prawns, ku chai pancake, duck and pineapple drink More...

Chiefeater KC Yan had his first try of Hunan cuisine at Xiang Xiang Hunan Gurney Plaza More...

Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way More...

Chiefeater Yong Choy Peng had a delicious yet affordable lunch at Restoran Seafood Huaw Kee in Sungai Buloh More...

Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice More...

Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant More...

Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square More...

Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan More...

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above More...

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent More...

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu More...

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout More...

Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours More...

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles More...