• Mong Kok
• RM100 - RM200 per pax

Chiefeater Bob Lay had a scrumptious seafood dinner at Ming Kee in Mong Kok for his first dinner at Hong Kong

• Kota Damansara
• RM100 - RM200 per pax

Chiefeater VK had a Chinese New Year dinner at Delay No More IOI Mall Damansara and he was impressed with the quality of their food

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• SS14
• RM50 - RM100 per pax

Chiefeater Aidelle Pang recommends the crabs at Restoran Wong Soon Kee which she found to be quite reasonably priced

• Dempsey

Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day

• Bentong
• RM20 - RM50 per pax

Chiefeater Christine Tan spied what the the diners at the next table were having at Restoran Yee Fatt and decided to order it too

• Bedok

Chiefeater GL Ong headed to Tan Xiang Chai Chee for lunch straight from the airport after landing in Singapore

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee says the crabs and salted prawn are the must have items at Pearl Garden Cafe Tanjung Tokong

• Setapak
• RM50 - RM100 per pax

Chiefeater Howard Chan and his family enjoyed an assortment of crab dishes and other dishes at Prima Setapak Food Court