Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices More...

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging More...

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen More...

Chiefeater VK had kushiyaki platter at Ippudo Gurney Plaza. Grilled meats and vegetables with clean flavours and good execution More...

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers. More...

Chiefeater Patrick Sato Lee had a lovely lunch with a friend at Fukuya Authentic Japanese Restaurant More...

If you’re craving something a little different from your usual soupy ramen, Menya Hanabi Sri Petaling brings you Nagoya Ramen More...

Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan More...

The name Not A Ramen KLCC intrigued Chiefeater Emily Johnson and she decided to stop there for a rich chicken broth ramen-inspired meal More...

Craving ramen in Woodlands? Chiefeater Olivia Smith finds Takagi Ramen Woodlands delivers warmth, comfort & great value in every bowl More...

Chiefeater William Tan had an assortment of dishes at Ura Stand which he enjoyed More...

Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon More...

Chiefeater William Tan realized that behind the simple exterior of Zucca was to be a delicious find of Omelette Rice More...

Chiefeater William Tan says the beef curry rice at Clay Pot Curry Ohmiya is the best he's had in Kyoto More...

Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good More...

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert More...

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal More...

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando More...

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto More...

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched More...

Chiefeater William Tan decided to have an authentic Kyoto meal at Chishakuin Saryo Kikyo More...