Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed More...

Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else More...

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience More...

Chiefeater Luke Soon finally makes his own visit to Atelier Binchotan after hearing so good reviews from Chiefeater Susan Heng More...

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table More...

Chiefeater Aidelle Pang and her husband had lunch at at Nyonya restaurant in Brickfields, Anak Baba More...

Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit More...

Chiefeater Luke Soon rates the Leng Zaab and the Tom Yam at Un-Yang-Kor-Dai Singapore rather highly More...

Chiefeater Luke Soon generally is not fan of pho or Vietnamese food but the pho at Pho Viet Nam is one he says is a must have More...

Chiefeater Luke Soon tried the food at the Michelin Select Buko Nero and found the food served there to be good More...

Chiefeater VK's friend brought him to Anak Baba for a flavoursome Nyonya Lunch which is worthy of its Michelin status More...

Chiefeater PLKV visited the Michelin 1 star nahm and went through their tasting menu and says he will be back again More...

Chiefeater Peter Yeoh was back at Firewood Penang after a long hiatus and notes that they have upped the ante on their offering More...

Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus More...

Chiefeater Luke Soon had the prawns at Imperial Treasure Super Peking Duck which he made him rekindle his love for simple goodness More...

Chiefeater Wijay NB decided to give the Michelin rated BKT at Song Fa Bak Kut Teh New Bridge Road a try More...

Chiefeater Paula Tan enjoyed the delicious food at Blue Elephant Phuket Cooking School & Restaurant More...

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin More...

Chiefeater William Thevarajan introduced his nephew to the Michelin rated Jalan Ipoh Claypot Chicken Rice and he loved it More...

Chiefeater Peter Yeoh introduces us to Serabai Istimewa Taman Tun Sardon, the first Malay kueh stall to be Michelin Bib Gourmand rated More...

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner More...