• Ayer Itam
• Under RM20 per pax

Chiefeater Jaimy Yee was at the Padang Tembak Claypot Curry Mee to have the KL style Curry Mee with some of his home made Yong Tau Foo

• Lebuh Cintra
• Under RM20 per pax

Chiefeater William WL Loo finds the hong tou meen at Tai Tong Restaurant in Cintra Lane to be the best he's had

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the holiday and went over to PJ for her fav Chef Loh XO Fried Fish Head noodles

• Kuching
• Under RM20 per pax

Chiefeater Patrick Sato Lee managed to get the last two bowls of the delicious Sarawak Laksa at Yi Ann Cafe

• Taman Cheras
• Under RM20 per pax

Chiefeater Peter Yang found the Sarawak Laksa and Kolo Mee from 7th Mile Kitchen in Cheras quite addictive

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater Yong Choy Peng found the Michelin Bib Gourmand rated Wan Dao Tou Asam Laksa at Restaurant Taman Emas is superb

• Tampines

Chiefeater Eddie Low found the egg noodles at Xing Ji Wanton Mee to be good and the chicken fee to be excellent

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Lucia Lai had heard of good reviews about Padang Brown Asam Laksa and she went to try it herself

• Jalan Dato Keramat, Jalan Kuantan
• Under RM20 per pax

Chiefeater William WL Loo was at Ah Ban Curry Mee in Timesway Restaurant before the sun rose to savour the noodles here