• Kampung Malabar
• RM20 - RM50 per pax

Chiefeater Hedges Liang recommends the Char Koay Teow at 28 Malabar quite highly despite being pork-free

• Jalan Dato Keramat
• RM20 - RM50 per pax

A ride along the monorail led Chiefeater VK to Yarl Heritage Row where he discovered they serve the best Onion Thosai in town

• Preston
• RM20 - RM50 per pax

Chiefeater Eddie Low rates the Curry Chicken Laksa at Ahloys St Malaysia Kitchen Preston quite highly

• Damansara Uptown
• Under RM20 per pax

Chiefeater Eddie Yuen had a problem with the portioning of the kway chap he was served at Kimberley Duck Kway Chap PJ

• New Lane

Chiefeater Steven C T Tea was glad when he found that Restaurant Ha Noi Pho was open again and he grabbed a Banh Mi to go

• Ayer Itam
• Under RM20 per pax

Chiefeater Hedges Liang finds the aroma of the Char Bee Hoon at ML Coffee House irresistible and orders it

• Pulau Tikus
• Under RM20 per pax

Chiefeater William Tan enjoys the Beef Noodle Soup & Pork Dumpling Soup at the newly opened Echo Noodle House in Pulau Tikus

• Kelana Jaya
• Under RM20 per pax

Chiefeater Steven C T Tea tries the Fried Yee Mee that others are flocking to at Restoran New Yew Sang

• Relau
• Under RM20 per pax

Chiefeater Aun Chuan enjoys the authentic and delicious Lam Mee served at the Spice Pisa Cafe

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Khor Hui Min enjoyed her order of Lemongrass Chicken Chop Vermicelli at Pho Vietz Mid Valley

• Sibu
• Under RM20 per pax

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

Chicken pasta and mee mamak garnishes with a pan fried boneless chicken thighs serves with BBQ dipping sauce.

• Caulfield East
• RM50 - RM100 per pax

Chiefeater Eddie Low rates the Pad Thai from Derby Thai Caulfield to be his top rated place for the dish in Melbourne

• Pengkalan Weld
• Under RM20 per pax

Chiefeater Hedges Liang has a delicious bowl of Penang Hokkien Mee laden with pork ribs and pork skin and kangkung at Bee Chan Cafe

• Sibu
• Under RM20 per pax

Having a blanched noodles garnishes with the sweet lards dripping of the sweet meat or “char seow,” meat and lap cheong

• Sibu
• Under RM20 per pax

Kolo mee, Tom yam rice vermicelli and red wine egg soup garnishes with shrimp,ginger, Foochow style red wine

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung has the Tomato Sauce Fried Kway Teow Stall 21 at Sibu Central Market

• Sibu
• Under RM20 per pax

Duck egg char kway teow garnishes with chives,bean sprouts,lards,shrimp,lap cheong,seasoning,garlic and ground chilli sauce.

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had this RM7 fried noodles simmering in goodies at Kuching Cafe

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Russ King Karl finds a good Koay Teow Th'ng at Kwong Fat Lee Cafe on Carnavon Street